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Bibou
1009 S 8th St
Philadelphia PA 19147
(215) 965-8290
Philadelphia PA 19147
(215) 965-8290
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Around the Web
Bibou Philadelphia — visitphilly.com
http://www.visitphilly.com/restaurants-dining/philadelphia/bibou/
Hell’s Bells: Le Bec-Fin and Lacroix Downgraded; Zahav and Bibou Ascend to Elite Status -- Grub Stre
No doubt the report delivers some surprises, but it's hardly an outright condemnation of fine dining.
No doubt the report delivers some surprises, but it's hardly an outright condemnation of fine dining.
http://philadelphia.grubstreet.com/2012/02/le-bec-fin-downgraded-bibou-zahav-annointed.html
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Foursquare Tips
Bravo
Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
Eater
Chef Pierre Calmels is peerless when it comes to creating sophisticated versions of Franco-peasant cuisine. BYOB, of course. [Eater 38 Member]
Chef Pierre Calmels is peerless when it comes to creating sophisticated versions of Franco-peasant cuisine. BYOB, of course. [Eater 38 Member]
Philadelphia Magazine
After tasting the bone marrow, escargots, or seasonal specials like melon soup with slivered prosciutto, you’ll know why suit-jacketed Main Liners willingly squeeze into its tiny environs.
After tasting the bone marrow, escargots, or seasonal specials like melon soup with slivered prosciutto, you’ll know why suit-jacketed Main Liners willingly squeeze into its tiny environs.
Philadelphia Magazine
#3 Best Restaurant in Philadelphia!
#3 Best Restaurant in Philadelphia!
Philadelphia Magazine
Bibou features excellent escargot, foie gras stuffed trotters, and so many of the other magnifique ensembles of traditional French cuisine done better here than anywhere in Philadelphia.
Bibou features excellent escargot, foie gras stuffed trotters, and so many of the other magnifique ensembles of traditional French cuisine done better here than anywhere in Philadelphia.
Keith M.
quail was great, bone marrow was amazing
quail was great, bone marrow was amazing
Isabelle L.
Amazing, amazing food. Tastes straight out of France.
Amazing, amazing food. Tastes straight out of France.
Philadelphia Magazine
The veal sweetbreads are to die for! As crispy as toasted parchment, as tender as foie gras.
The veal sweetbreads are to die for! As crispy as toasted parchment, as tender as foie gras.
James H.
Absolutely adore this nine table restaurant. Go book a reservation now, grab and love and drop some money and save on the wine (byob) on an outstanding meal.
Absolutely adore this nine table restaurant. Go book a reservation now, grab and love and drop some money and save on the wine (byob) on an outstanding meal.
James
Charming, quaint, un-stuffy French restaurant. Food was excellently prepared and fresh. The best Monkfish I've ever had. (4 of 4 petals via Fondu)
Charming, quaint, un-stuffy French restaurant. Food was excellently prepared and fresh. The best Monkfish I've ever had. (4 of 4 petals via Fondu)
Visit Philly
This acclaimed French BYOB offers a two-person bar ideal for an intimate dinner.
This acclaimed French BYOB offers a two-person bar ideal for an intimate dinner.
Jennifer B.
The pheasant is amazing!
The pheasant is amazing!
The Feast
Get the stuffed pig's foot. It's the best thing in town.
Get the stuffed pig's foot. It's the best thing in town.
Amanda F.
Really nice family-owned spot, nominated for best new resto by Beard Found. Will accommodate vegetarians. Just ask when you reserve.
Really nice family-owned spot, nominated for best new resto by Beard Found. Will accommodate vegetarians. Just ask when you reserve.
Andy C.
really ought to get a res for what I would argue is the best new French classic restaurant in Philadelphia - don't miss foie gras and the new twist on cassoulet, with guinea hen sausage and navy beans
really ought to get a res for what I would argue is the best new French classic restaurant in Philadelphia - don't miss foie gras and the new twist on cassoulet, with guinea hen sausage and navy beans
Amy P.
Best frog legs ever and an excellent rabbit. The cod was a bit rubbery that night but others loved it. Chefs selection 7 courses $70.
Best frog legs ever and an excellent rabbit. The cod was a bit rubbery that night but others loved it. Chefs selection 7 courses $70.
Foobooz Philadelphia
Bibou is cash-only, so don’t forget your folding money.
Bibou is cash-only, so don’t forget your folding money.
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