The Beverly Hilton is no stranger when it comes to wining and dining their elite guests. So it should come as no surprise that for the holidays, the four-star property came up with a cute way to spread some holiday cheer with their newest package. This year marks the hotel’s 60th Diamond Anniversary, and as such, their festive offer centers all around the sparkling jewel.
The $85,000 Diamond Holiday experience starts with an airport pickup in a Rolls-Royce Phantom (yours for the weekend), so that you show up in classic style, of course. At the hotel, you’ll be escorted to your spacious Penthouse Suite decorated with a winter wonderland theme—your home for the next three nights. Created by a celebrity interior designer, the room will feature a decorated tree, lights and personalized stockings filled with diamond-themed treats (yes, please!).
But the goodies don’t stop there. Guests will get to enjoy a private consultation and shopping spree at Neil Lane Diamonds, a signature diamond facial at the Aqua Star BABOR Beauty Spa, and a helicopter ride over LA. When it comes time to dining, travelers will be treated to a five-course dinner created by Executive Chef Troy Thompson and diamond-themed desserts served on the Stardust Terrace.
Before heading home, one last brunch will be served in Marina Del Rey on a yacht chartered by Los Angeles Yacht Charters. The best part? Unlimited Moët & Chandon Grand Vintage 2004 Champagne for two hours (we could do some damage). Other fun perks include a one-year subscription to the Premier Series from The California Wine Club, in-room wine and cheese pairings, full breakfast buffet at Circa 55 each morning, two signature cocktails made with Diamond Standard Vodka and nightly turn-down service with gift.
To book the Diamond Holiday call the hotel at 310-274-7777.