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in cook





















| Fat | 7g | 11% |
| Saturated | 1g | 5% |
| Carbs | 4g | 1% |
| Fiber | 1g | 3% |
| Sugars | 2g | 0% |
| Protein | 1g | 1% |
| Sodium | 411mg | 17% |
| Calcium | 5mg | 1% |
| Magnesium | 4mg | 1% |
| Potassium | 75mg | 2% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 0% |
| Vitamin A | 2536IU | 51% |
| Vitamin C | 22mg | 37% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 4µg | 1% |
| Vitamin E | 2mg | 8% |
| Vitamin K | 7µg | 9% |
| Fatty acids, total monounsaturated | 2g | 0% |
| Fatty acids, total polyunsaturated | 4g | 0% |

For the best Sriracha mayonnaise recipe, go equal parts Kewpie mayonnaise (that yolk-only, creamy Japanese mayonnaise) and Sriracha.
In a bowl, combine the Kewpie mayonnaise and Sriracha, add the lemon juice, and mix well.