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Best Restaurants in the Mid-Atlantic

Osteria

Credit: © Erica Keller

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Osteria, Philadelphia

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The more casual, trattoria-like offshoot of Vetri, Osteria is a big, lively place where the pizzas are terrific (try the octopus and smoked mozzarella) and the cooking is homey but first-rate, from veal liver ravioli with figs to rabbit stewed with pancetta over intensely flavored polenta.

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