Top Rated Zucchini Fries Recipes

zucchini fries
Dip these crisp zucchini fries into a flavorful pesto-guacamole inspired dip for an amazingly healthy indulgence. These fries taste a bit like French fries and a bit like onion rings—super crunchy on the outside with a soft center. However, it is the avocado aioli that sends this over the top. This vegan alternative to classic aioli is full of good-for-you fats that everyone will love.
View Recipe
5

zucchini fries
Put a twist on a traditional snack with these baked zucchini fries.
View Recipe
4

by
Country Woman
Find recipes for Zucchini Fries for 2 and other Course recipes. Get all the best recipes at . Recipe directions: Cut zucchini into 3-in. x 1/2-in. x 1/2-in. pieces. In a shallow bowl, whisk egg white. In another shallow bowl, combine the flour, cornmeal and seasonings. Dip zucchini in egg white, then roll in flour mixture.
0

by
Quick Cooking
Find recipes for Zucchini Fries and other Course recipes. Get all the best recipes at . Recipe directions: Cut zucchini in half widthwise, then cut each half lengthwise into eight wedges; set aside. In a large bowl, combine the flour, onion salt, oregano and garlic powder. Combine the egg, milk and oil; stir into the dry ingredients just until blended. Dip zucchini wedges in batter, then roll in crushed cereal.
0

by
Jomamma
Ingredients: 4 spray(s) olive oil cooking spray 1 tsp Italian seasoning 1 1/2 tbsp all-purpose flour 3/4 tsp table salt 3/4 cup(s) dried bread crumbs, panko-variety suggested 2 medium zucchini, about 7-inches each, cut into 4 chunks, then each chunk ...
0

by
jmeny
Ingredients: 2 zucchini 1 egg white 1/4 cup milk 1/2 cup shredded Parmesan cheese 1/2 cup seasoned breadcrumbs Vegetable cooking spray Preheat oven to 425°. Cut zucchini into 3-inch sticks. Whisk an egg white in a small bowl, and add milk. Combine ...
0

by
Kittencalskitchen
This goes back a long time, it is very good!
0

by
www.recipesource.com
0

by
Health SEPTEMBER 2008
Summer zucchini is bountiful right now. And if you (or your neighbors) have a garden, you're likely loaded down with the green stuff. Here's how to put it to delicious use.
0

by
terryann
Pieces of zucchini are dipped in butter and coated in seasoned breadcrumbs and Parmesan cheese then baked until golden brown and crunchy.
0

by
Recipe Circus
0

by
lancer
Most excellent dipped in a chunky tomato sauce
0