Along with tomatoes and mozzarella, zucchini is another popular summer ingredient, and this recipe combines them all. Make these savory zucchini cakes from all of the abundant squash, and then stack them up with tomatoes, mozzarella, and basil for a delicious dinner.
These moist, tender little cakes are an easy and flavorful side dish to serve with simple grilled foods. They're excellent at room temperature, so consider making them ahead and packing them along in your cooler on your next picnic.
Click here to see In Season: Corn.
Click here to see 10 Great Zucchini Recipes to Use with Your Summer Bounty.
Chocolate cake can also be healthy if you know the right ingredient swaps. By simply adding vegetables to the mix, you can cut down on added fat and sugar while boosting the fiber and nutrient content of the dessert. — Erin Palinski-Wade, RD, CDE, author of Belly Fat Diet For Dummies.
Find recipes for Zucchini Cakes and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, combine the first seven ingredients. Stir in eggs until well blended. Cover and refrigerate for at least 1 hour.