Wonton Soup

What is Wonton Soup?

Wonton filling is essentially stir-fry, but with smaller particles and less cooking. It goes hot into a wonton wrapper (equal to 1/4 of an egg roll wrapper), which is then cooked in a hot broth.

Wonton Soup Shopping Tips

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Wonton Soup Cooking How-Tos

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic.

More On Wonton Soup

Try Wonton Soup from Food.com. - 4721
I love soups, and one of my favorites is wonton soup. This version was printed in Saveur magazine. In China this dish is considered a snack rather than one course of a meal. If you have a choice, try to find a good quality, thinner, wonton wrapper at your Asian food market.
'Even though wontons in broth have been established here as a traditional soup [course],' says Irene Kuo in her book The Key to Chinese Cooking (Knopf, 1977), 'in China the dish is considered a snack.'

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