Try Wonton Soup from Food.com. - 4721
I love soups, and one of my favorites is wonton soup. This version was printed in Saveur magazine. In China this dish is considered a snack rather than one course of a meal. If you have a choice, try to...
Courtesy of Emeril Lagasse.
This is a favorite of my husband. I have made this soup for years. This does take a bit of time to make the wontons, but well worth it.
Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.
To freeze wontons, place them uncooked on a baking sheet. Freeze, then store in a zip-top plastic bag for up to 2 weeks. Add them, still frozen, to the simmering broth. To add a little spice, sprinkle with crushed red pepper.
Note: If you plan on saving any of this soup for leftovers, you might consider cooking the wontons in a separate pot of boiling water before adding them to the broth for serving. Because the wontons themselves are coated with...
emailed to me.. haven't tried, but looks very close to how I do it. I add about 2 Tbsp oyster flavored sauce to the pork mixture.
Quick version of the Chinese favorite
Everybody loves homemade soup. This is a great recipe for homemade won ton soup- the won tons can be a bit tedious to make, but it is WELL worth the effort!