Top Rated Wilted Spinach Salad Recipes

Wilted Spinach Salad
Here's a quick and easy appetizer for two, or a light meal for one. There are so many wilted spinach salad recipes out there which insist on using bacon, but sometimes it's nice to have something a little healthier, so I swapped out the bacon for sautéed mushrooms. Enjoy this with a glass of fruity white wine. Click here to see the Simple Ingredients Made Spectacular story. 
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Recipe copyright, Alex Guarnaschelli
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Joy1996
The addition of fresh strawberries to this salad makes it special.
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Darlene Summers
This is a great summer salad. Actually our spinach is already up and we have had 2 batches of this already.
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*Nabiha*
A delightful recipe from marthastewart.com The olives lend the salad a wonderfully intense flavour. I often have it as a meal in itself.
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RecipeTips.com
The wonderful flavor of broiled grape tomatoes and garbanzo beans combined with spinach leaves and toasted slivered almonds, all tossed with a simple olive oil and white wine vinegar dressing, makes a really tasty salad recipe that complements any ...
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www.epicurean.com
Wash and drain the spinach leaves. Cut away the tough stems and discard. Tear into bite-sized pieces and place in a large bowl. Cook the bacon until crisp. Remove the bacon with a slotted spoon and drain on paper toweling. Crumble and add to greens ...
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Cooking for 2
Find recipes for Wilted Spinach Salad and other Course recipes. Get all the best recipes at . Recipe directions: In a salad bowl, combine the spinach, onion, radish, salt and pepper; set aside.
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Healthy Cooking
Find recipes for Quinoa Wilted Spinach Salad and other Course recipes. Get all the best recipes at . Recipe directions: In a small saucepan, bring water to a boil. Add quinoa. Reduce heat; cover and simmer for 12-15 minutes or until water is absorbed. Remove from the heat; fluff with a fork.
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HalfHourMeals.com
I absolutely love wilted spinach salad. I guess it helps that bacon is one of my favorite foods ever (except for when I occasionally watch Charlotte's Web with my kids and feel guilty). Anyways, this salad goes well with almost any main course, or ...
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spicyperspective
So this isn't the lightest salad to start off the New Year. I admit it! BUT it IS the salad that will have everyone asking for seconds and thirds. A double helping of greens, people, doesn't that count for something?
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Cooking Index
For color and taste contrast, golden chanterelles and deep-green spinach are a great combination. Serve on warm plates and garnish with wedges of egg, if you like.
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