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barbeque
Chicken, Mushroom and Wild Rice Hot-dish recipe. Ready In: 115 min. Makes 8 servings 374 per serving Ingredients: water, wild rice, chicken breasts, olive oil, extra-virgin, leeks, mushrooms, sherry, flour, all-purpose, milk, low-fat, parmesan, parmigiano-reggiano cheese, grated, sour cream, light, parsley leaves, salt, black pepper, green beans, almonds
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CookbookCarrie
From the Fix it And Forget It cookbook. Yummy, and easy to throw together in the am. I keep cubed cooked chicken in the freezer just to throw in easy meals like this!
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bojangles42
You betcha I'm from Minnesota. I would be remiss if I didn't include at least one hot dish (that's what a casserole is called here) recipe in my collection. I grew up when casseroles were king and rarely make them now. This is a good one with Minnesota wild rice.
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Country Extra
Find recipes for Chicken/Wild Rice Hot Dish and other Course recipes. Get all the best recipes at . Recipe directions: Wash rice; place in a saucepan with water and 1 teaspoon salt. Cover and simmer 45-50 minutes or until tender. Drain if necessary.
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Country
Find recipes for Wild Rice Hot Dish and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, pour water over rice; let stand for 15 minutes. Drain and set aside. In a skillet, brown ground beef and onion. Drain; add to rice with remaining ingredients except almonds. Transfer to a 13-in. x 9-in. baking dish. Cover and bake at 350° for 2 hours. Sprinkle almonds on top; bake, uncovered, 30 minutes longer.
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