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From Taste of Home magazine. This soft,lightly sweet bread makes great sandwiches. It also goes well with soups and stews.
This is one of my few successful attempts at making bread without the bread machine, so I wanted to record it, hoping for repeat performances. If I can do it, you can't go wrong if you follow the directions. This recipe is a Tyler Florence Food 911 recipe, and it tastes wonderful.
Turkey Slices
What to do with leftover turkey? It doesn’t get any easier than this. Feel free to add some greens to add some crunch to the sandwich.
Eggplant with Buttermilk Sauce
I can’t think of a more rustically elegant (is that a contradiction in terms?) starter. Serve with some robust white bread or pita and you'll be in food heaven. In the recipe you’ll find Sami Tamimi’s technique for getting the...
Los Angeles' favorite pizza joint, Mulberry Street Pizzeria , serves up more than just a good New York-style pizza. Created by founder Richie Palmer and his good friend Sly Stallone, this meatball recipe is simple but authentic in flavor. To...
"Child Friendly" plum cake is so named because the girl in the video bakes in the company of her little niece, not my recipe, but I wanted to share, the recipe as well as the video:) Its a traditional Jewish-Hungarian...
Beef Ribs
Whenever I see beef rib racks at the local market during the summer I’m tempted to buy, buy, buy. However, I have to limit myself to making these once a month during the summer, not once a week. These meaty...
Amy's Bread
At Amy’s Bread we make our crusty rectangles of Rustic Italian bread in two sizes, as well as long skinny Filone and Country White Boules. This white bread with an airy open crumb is our version of ciabatta bread. We...
"Child Friendly" plum cake is so named because the girl in the video bakes in the company of her little niece, not my recipe, but I wanted to share, the recipe as well as the video:) Its a traditional Jewish-Hungarian...
Egg and Pepper Croustades
This is an attractive and unusual way to serve eggs . Crisp, buttery toasted bread squares serve as shells for creamy scrambled eggs. Have everything that you plan to serve with the croustades ready when you begin. You will need...
Frontera’s Chocolate Pecan Pie Bars
Fudgy, moist pecan pie bars from chef Rick Bayless . The easy crust is made from Mexican chocolate , pecans, and white bread. This recipe comes from Negra Modelo . Click Here to See More Dessert Recipes
Mole Poblano
Mole (pronounced MOH-lay) Poblano is upscale Mexican sauce that's piquant with a hint of chocolate and a slight sweetness that is typically reserved for festivals and holidays. There are as many Mole Poblano recipes as there are Mexican grandmothers (and...