“This beautiful beverage is as delicious and refreshing as it looks. The classic holiday fruit, pomegranate, gets mixed into this classy cocktail for a drink that everyone will enjoy,” says Trisha Antonsen, chief cocktail officer at Drizly.This recipe is courtesy of Drizly.
“Balance is key in every relationship, and a good cocktail is just as important. The smooth rich flavors of a summery red sangria balance out the tang of a whiskey sour in this ‘Better Together’ combination. The perfect harmony of flavor in this cocktail is a match made in mixology heaven.” – Trisha Antonsen, chief cocktail officer at Drizly.com.This recipe is courtesy of Trisha Antonsen, chief cocktail officer at Drizly.com.
Everyone loves a good Whiskey Sour, so much so that there’s even a National Whiskey Sour Day (Tuesday, August 25th). Lush Wine & Spirits in Chicago has specially crafted a festive Whiskey Sour recipe - the LUSHious Whiskey Sour - for the occasion that can be made anywhere!
Popular in America during Prohibition, the whiskey sour used citrus and sugar to mask the flavor of what was often awful-tasting bootleg liquor. Now that we can get the good stuff again, this recipe has persisted as a mainstay behind bars ever since. This simple cocktail is a good drink to start with when you're learning how to become a great home bartender.
This take on a whiskey sour was created by the founder of Drunk Dial Congress, Scott Goodstein. While we don't condone excessive drinking, this cocktail will surely put you in the right spirits to give Congress a piece of your mind.
Find recipes for Whiskey Sour and other Course recipes. Get all the best recipes at . Recipe directions: Fill a shaker three-fourths full with ice. Add whiskey and sour mix. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled wine or sour glass. Garnish as desired.