Whipped Cream

Shopping Tips

If you're making your own whipped cream, look for confectioners' (10x) sugar and vanilla extract at the store; they will give a more refined texture and taste to whipped cream.

Cooking How-tos

Whip until soft peaks form – if you hold the whisk up, the cream should gently form a hook. If you whip the cream for too long, you will end up with a dense, grainy texture.

More On whipped-cream

Ingredients: 1 cup heavy cream 1 teaspoon vanilla extract 1 tablespoon confectioners' sugar In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then ...
Ingredients: 2 tablespoons sugar 1 cup heavy whipping cream Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff ...