- Albert Roux born
- Piereogi Day
Whipped Cream Shopping Tips
If you're making your own whipped cream, look for confectioners' (10x) sugar and vanilla extract at the store; they will give a more refined texture and taste to whipped cream.
Whipped Cream Cooking How-Tos
Whip until soft peaks form – if you hold the whisk up, the cream should gently form a hook. If you whip the cream for too long, you will end up with a dense, grainy texture.