Best Whipped Cream Recipes

Showing 1-9 out of 9

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Whipped Cream Hearts Recipe

Posted By

Babble

At first glance you might just think those are adorable little heart marshmallows floating atop...

$Bobby Flay\'s Bourbon-Maple Whipped Cream Recipe$

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Bobby Flay's Bourbon-Maple Whipped Cream Recipe

Posted By

Yasmin Fahr

Decadent and delicious, this homemade whipped cream is perfect atop Bobby Flay's Pumpkin Pie...

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Pumpkin Cake with Maple Whipped Cream Recipe

Posted By

Lauren Shockey

I’m more of a cake person than a pie person, but I love the autumnal flavors of pumpkin...

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Pumpkin Ravioli with Salted Caramel Whipped Cream Recipe

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Pillsbury Bake-Off® Contest

Create a sweet new twist on pumpkin ravioli with flaky crescent dough, cream cheese, and caramel...

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Toasted Coconut Cream Pie with Lime Whipped Cream Recipe

Posted By

Yasmin Fahr

This creamy, coconut pie from Boston's Flour Bakery and Café was inspired by the...

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Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream Recipe

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Bobby Flay's Throwdown Cookbook

Bobby Flay is known for taking things to the next level, especially when he's competing in...

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Maple and Toasted Pecan Pie with Maple Whipped Cream Recipe

Posted By

CreativeCulinary

I love pecan pie. In my family, pumpkin pie is not a necessary part of our Thanksgiving dinner;...

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Cocoa Shortcakes with Semisweet Chocolate Whipped Cream Recipe

Posted By

Carole Bloom

Delicate, deeply flavored cocoa shortcakes are split and filled with semisweet chocolate whipped...

$Bobby Flay\'s Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream Recipe$

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Bobby Flay's Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream Recipe

Posted By

Yasmin Fahr

Bobby Flay...

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Shopping Tips

If you're making your own whipped cream, look for confectioners' (10x) sugar and vanilla extract at the store; they will give a more refined texture and taste to whipped cream.

Cooking Tips

Whip until soft peaks form – if you hold the whisk up, the cream should gently form a hook. If you whip the cream for too long, you will end up with a dense, grainy texture.