Top Rated Watercress Soup Recipes

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Recipes Network
Fennel And Watercress Soup
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marisk
This is a light refreshing soup recipe that I picked up at our local grocers.
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Recipes Network
Fennel And Watercress Soup
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Recipes Network
Ginger-Meatball and Watercress Soup
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Jennifer Iserloh
Try this Watercress Soup with Strawberry Salsa recipe or find other Vegetable recipes and Fruit recipes .
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Perfect Pixie
This is a light something that is really nutiritous and truly lovely
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William Anatooskin
This soup is a puree of potatoes, onion and watercress cooked in chicken broth and milk. Serve with a dollop of whipped cream and a sprig of fresh watercress.
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coconutty
Richard Grausman created his lighter version of the classic French watercress soup in his book, "At Home With The French Classics." The traditional soup is thickened with potatoes; this is thickened with zucchini. I in turn adapted his recipe somewhat. Use the leaves from one bunch of watercress. PLEASE NOTE: this soup is WW friendly, even though it is not titled or categorized as such. To make the soup @ zero points, I use no fat and just boil the leeks (can sub white onion) in the broth. I usually add a little olive oil to the bowl just before serving, so if you do that, remember to count points for the oil or butter you use.
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Caroline Russock
The following recipe is from the January 27 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Watercress is something that I usually pass by in the market, but more and more I've found that it's something that I really enjoy. As a part of the mustard family, it has much more flavor than many greens and nutritionally beats the pants off of lettuce. But what else can you do with watercress aside from incorporating it into a salad and dressing it with a simple vinaigrette? The French have been using watercress to make a vibrantly colored soup called potage au cresson, or Watercress Soup, for hundreds of years. This version from The Best Soups in the World by Clifford A. Wright is a simple and very flavorful take on the French classic. The soup gains texture from puréed potato and creaminess from the addition of a bit of cream and egg yolks. The peppery watercress makes for a soup that is not only beautiful to behold but peppery and fresh tasting.
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Southern Living AUGUST 2001
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www.epicurean.com
Combine,with 1 stick butter, in a large kettle,the leeks,onions and garlic. Cover the vegetables with a buttered round of waxed paper and the lid and gently steam over moderate heat for 20 minutes.Discard waxed paper. Add the potatoes and the 4 cups ...
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anon-jeg6gow8yyth@base.google.com (Belgian-Recipes.be)
A festive watercress soup recipe
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