Wahoo isn’t just a thing to yell when extremely excited. It is actually a year-round fish that can be used in a multitude of dishes that is easy to prepare.
Ming Tsai born (1964)
A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity.
Whole fish should be stored upright in ice in the refrigerator.