Beet Salad
Etrusca's beet salad is a light and flavorful dish that is simple to make and simply delicious. 
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5

This is my go-to vinaigrette, perfect for dressing anything from a simple green salad to earthy French lentils to a platter of grilled vegetables. You can vary it by switching to a different oil or vinegar or by adding fresh herbs or other flavorings. I use sherry vinegar because I like its mellow, rounded flavor and I find it is less harsh and more complex than most red-wine vinegars. My oil choice is usually a moderately priced extra-virgin olive oil with a fruity character. No cough-inducing bitterness typical of a big Tuscan oil, please. I like Unio and Lucini brands, the former from Spain and the latter from Italy. Click here to read more about sauces. 
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5

strawberry
A basic infused vinegar from Miraval Resort & Spa in Tucson, Arizona that can be altered using different flavors, depending on your taste and preference.
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5

Chicken with Balsamic Vinegar, Sweet Onions, and Thyme
Tangy-sweet balsamic vinegar, chicken broth, and thyme combine to form a quick pan sauce for this easy and delicious chicken recipe.
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5

Le Basque ajo blanco poached tomato bon bon
Do you have what it takes to make these poached tomatoes as pretty as they look in the photo?Since 1991, the creative masterminds of Le Basque have executed some of the most elaborate and groundbreaking event productions in South Florida and across the map. Building a reputation for unparalleled service with true style and savoir-faire, Le Basque offers full-service catering and production design under the helm of Alejandro Muguerza, Jim Mozina, and Ian Perris. Le Basque proudly serves many high-profile and private clients. Such prestigious figures include President Barack Obama and President Clinton, international fashion houses including Cartier and Yves St. Laurent, and global conglomerates UBS and Sotheby’s. 
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4.5

Cucumber Salad with Vinegar-Soy Dressing
To be honest, I’ve never really liked cucumbers — until now. This light salad is both refreshing and flavorful, and makes the perfect side dish for dinner. The vinegar provides just enough kick to keep you reaching back for more, and the soy keeps blandness at bay. It can be made in less than 10 minutes, so there’s no excuse not to try it! Click here to see 6 Cool and Creative Ways to Use Cucumber.
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4.333335

beef tendon
This crispy chip made with beef tendons, is from the meat-centric restaurant The Purple Pig in Chicago. Chef Jimmy Bannos Jr. shares the recipe with us. 
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4

Italian Pasta Salad with Balsamic Vinegar
You can make this simple Italian pasta in fewer than 30 minutes, and the presentation is super trendy — thanks to Mason jars. The jars make it easy to bring this pasta along to picnics and outdoor events, so start planning your next outing now.
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4

Want to try pork collar at home? Give this recipe from Chef Adrian Richardson of La Luna in Victoria, Australia, a try. Photo Modified: Flickr/ Gail Frederick/ CC 4.0
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4

A flavorful side dish that goes well with a beef rib roast, a roast chicken, or even just on it's own. If you can find raw, whole chestnuts, boil these until tender for the best result.
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A hot and tangy barbecue with a little sweetness that is traditional to the Eastern North Carolina-style.
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3