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Vinegar- Blueberry Basil Vinegar
My grandmother made this dessert for my father. It is one of his favorites. I don't really measure things, so I have approximated some measurements. This is a sweet-sour syrup served over a crunchy biscuit-like turnover. It really is better than it sounds.
A basic infused vinegar from Miraval Resort & Spa in Tucson, Arizona that can be altered using different flavors, depending on your taste and preference.
Cucumber Salad with Vinegar-Soy Dressing
To be honest, I’ve never really liked cucumbers — until now. This light salad is both refreshing and flavorful, and makes the perfect side dish for dinner. The vinegar provides just enough kick to keep you reaching back for more,...
beef tendon
This crispy chip made with beef tendons, is from the meat-centric restaurant The Purple Pig in Chicago. Chef Jimmy Bannos Jr. shares the recipe with us.
Chicken with Balsamic Vinegar, Sweet Onions, and Thyme
Tangy-sweet balsamic vinegar, chicken broth, and thyme combine to form a quick pan sauce for this easy and delicious chicken recipe.
Beet Salad
Etrusca's beet salad is a light and flavorful dish that is simple to make and simply delicious.
Brussels sprouts
A flavorful side dish that goes well with a beef rib roast , a roast chicken , or even just on it's own. If you can find raw, whole chestnuts, boil these until tender for the best result.
A hot and tangy barbecue with a little sweetness that is traditional to the Eastern North Carolina-style.
Want to try pork collar at home? Give this recipe from Chef Adrian Richardson of La Luna in Victoria, Australia, a try.
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Vinegar- Blueberry Basil Vinegar
Cyber Kitchen