25 Best Vinegar Recipes

Strawberry Vinegar Recipe

Strawberry Vinegar Recipe
5

A basic infused vinegar from Miraval Resort & Spa in Tucson, Arizona that can be altered using different flavors, depending on your taste and preference.


By Chad Luethje

Cucumber Salad with Vinegar-Soy Dressing

Cucumber Salad with Vinegar-Soy Dressing
4.3

To be honest, I’ve never really liked cucumbers — until now. This light salad is both refreshing and flavorful, and makes the perfect side dish for dinner. ...


By nfomufod

Salt & Vinegar Beef Tendon Chips Recipe

Salt & Vinegar Beef Tendon Chips Recipe

This crispy chip made with beef tendons, is from the meat-centric restaurant The Purple Pig in Chicago. Chef Jimmy Bannos Jr. shares the recipe with us. 


By Elyse Cromer

Eastern North Carolina-style Vinegar-Based Barbecue Sauce

Eastern North Carolina-style Vinegar-Based Barbecue Sauce
3

A hot and tangy barbecue with a little sweetness that is traditional to the Eastern North Carolina-style.


By Darrell Brown

Roasted Beet Salad with Watermelon, Avocado, and Aged Balsamic Vinegar Recipe

Roasted Beet Salad with Watermelon, Avocado, and Aged Balsamic Vinegar Recipe
5

Etrusca's beet salad is a light and flavorful dish that is simple to make and simply delicious. 


By Richard Brown

Roast Brussels Sprouts and Chestnuts with Prosciutto and Balsamic Vinegar Recipe

Roast Brussels Sprouts and Chestnuts with Prosciutto and Balsamic Vinegar Recipe
3.15

A flavorful side dish that goes well with a beef rib roast, a roast chicken, or even just on it's own. If you can find raw, whole chestnuts, boil these ...


By Ben Pollinger

Chef Adrian Richardson's Pork Collar Pot-Roasted with Apples, Cabbage, and Cider Vinegar

Chef Adrian Richardson's Pork Collar Pot-Roasted with Apples, Cabbage, and Cider Vinegar
4

Want to try pork collar at home? Give this recipe from Chef Adrian Richardson of La Luna in Victoria, Australia, a try. 


By Joanna Fantozzi

PointsPlus Chicken with Balsamic Vinegar, Sweet Onions, and Thyme Recipe

PointsPlus Chicken with Balsamic Vinegar, Sweet Onions, and Thyme Recipe
5

Tangy-sweet balsamic vinegar, chicken broth, and thyme combine to form a quick pan sauce for this easy and delicious chicken recipe.


By WeightWatchers.com

Microwaved Poached Egg

Microwaved Poached Egg
3.3

For a quick and easy poached egg, try cooking it in the microwave. Make sure to use a 1100W microwave and a 16-ounce capacity microwave-safe mug or ...


By Emily Jacobs

Soft Spring Rolls with Smoked Salmon and Fresh Basil

Soft Spring Rolls with Smoked Salmon and Fresh Basil
5

Soft spring rolls are a pleasure to see and to eat and simple to make if you set up a small assembly line with all the components ready to roll up. The ...


By LaDonna Rose Gundersen

Grilled Diablo Oysters

Grilled Diablo Oysters
3.85

Oysters on the half shell can wobble on the grill. That's a good thing — some butter will spill onto the coals, which smokes the oysters at the same time. ...


By James Holmes

Gluten-Free Chicken Pizzettas

Gluten-Free Chicken Pizzettas

Drizzled in a sweet balsamic dressing, these pizzettas are sure to fill you up and make a perfectly tangy dish for warmer weather.Click here to see 101 Ways ...


By Cat Cora

Brown Butter Squash Soup Recipe

Brown Butter Squash Soup Recipe
5

Chef Stephanie Izard served this delicous, creamy soup at the 2011 CMT Artists of the Year dinner that she had the pleasure of catering. The menu for the ...


By Stephanie Izard

Bub City KC BBQ Sauce

Bub City KC BBQ Sauce
1

Loaded with ingredients like honey, molasses, and even xantham gum, this recipe earns its mother restaurant, Bub City in Chicago, serious praise. Click here ...


By Doug Psaltis

Power Ketchup

Power Ketchup
1.65

This spicy condiment is served at Noodlecat in Cleveland, Ohio. It's perfect in noodle dishes, on sandwiches, on hot dogs, on pizza, or on anything that ...


By Jonathon Sawyer

Gluten-Free Sesame Noodles

Gluten-Free Sesame Noodles
1

I find nothing as yawn-inspiring as a food blogger who "yums" at their own creations. I see it on blogs all the time. "'Yum, yum and yum,' and did I say, ...


By Elana Amsterdam

Oysters with Frozen Champagne Mignonette (Granite)

Oysters with Frozen Champagne Mignonette (Granite)

For an easy, flavorful oyster experience, try this tasty recipe.


By Lauren Gordon

Pickled Asparagus

Pickled Asparagus
2.65

As a general rule, when it comes to pickling, it should be done when the produce is at its peak and is therefore cheaper. When it comes to pickling ...


By Matt Wilkinson

Sweet Pickle Relish

Sweet Pickle Relish
4

If you're looking to mix up your barbecue condiments, this relish recipe is easy to make but flavorful enough to impress any hot dog enthusiast. 


By Bitayavon Magazine

Spiced Pork Loin

Spiced Pork Loin
5

This loin of pork gets two doses of flavor — the first during the overnight brine, and the second the rub it’s seared and roasted in. Only a few simple ...


By Adam Bordonaro

Alabama White BBQ Sauce

Alabama White BBQ Sauce

"My boys use to spend their summers with their grandmother in Alabama. She would treat them to a meal at a restaurant that served white barbecue sauce over ...


By Recipes Across America Cookbook

Yuzu-Kanzuri Glaze

Yuzu-Kanzuri Glaze
3.25

Thick in texture and bold in flavor, kanzuri paste is a unique yet satisfying Asian ingredient to work with. Its exotic traits make it a great way to spruce ...


By Steven Devereaux Greene

Number One Burger

Number One Burger

This Hollywood restaurant knows their burgers — the name is meant to signify the temperature difference between a medium-rare and well-done burger. Their ...


By Tim Goodell

Pickled Fig Sandwich with Ricotta and Prosciutto

Pickled Fig Sandwich with Ricotta and Prosciutto
3.5

A great sandwich has a fine balance between salty and sweet. In this sandwich, by pickling the figs you're adding a bit of both sensations. The whole ...


By Ali Rosen

Pickled Cucumber and Onion Appetizer

Pickled Cucumber and Onion Appetizer
3.4

Summer entertaining can be tricky; hot weather can ruin even the most carefully prepared dishes. So to beat the heat you need light dishes with a zing of ...


By Ali Rosen