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- Best Recipes
Top Rated Veggie Recipes
Vegetables high in fiber and pH levels are great to help neutralize acid in the stomach. Don’t be afraid try out other veggies such as spinach, kale, beetroot, jicama, and lemon grass in your juice regimen!
Recipe Courtesy of Hilary’sHilary’s Veggie Chili is a delicious twist on traditional chili. Adzuki Bean Burgers, sweet potato, onions, and maple syrup are combined with other ingredients to make this wonderful, hearty meal. View Recipe
This is a super simple, ridiculously healthy, you-probably-already-have-these-ingredients-in-your-kitchen autumn lentil veggie soup recipe.The beauty of this soup is that you can substitute whatever leftover veggies and dry ingredients you have in your pantry and fridge in place of the ones in this recipe. Don’t have kale? That’s fine, throw in some spinach or collard greens. Don’t have zucchini? Try some squash or broccoli instead. You can even change out the lentils and rice for whatever beans and grains you have in your pantry. I’ve totally made this soup with quinoa, chickpeas, whole wheat pasta, and great northern beans before. I’ve even omitted the can of tomatoes when I was out. Totally adaptable, yet it’s still so comforting and delicious.For more recipes like this one, visit Pumpkin and Peanut Butter.View Recipe
Bell pepper “chips” are topped with a lime-sour cream drizzle; lots of vegetables, like cucumber, tomatoes, and avocadoes; and just a bit of shredded cheese for a healthy take on nachos. Even the pickiest of eaters will enjoy them! Recipe courtesy of Catherine McCord of Weelicious on behalf of Bolthouse Farms.View Recipe
The secret to this dish is to cook the vegetables until they are on the edge of burning. Light and fluffy feta cheese and whole-grain tortillas complete the dish to make it a healthy and satisfying meal.
This recipe is courtesy of lightlife.com Skip the drive-thru and make McDonald's breakfast at home. Swap a sausage burrito for a lean veggie breakfast burrito.View Recipe
These vegetable boats are made of sweet peppers filled with healthy hummus and a Cheddar cheese sail. Even the pickiest of eaters will enjoy them! Recipe courtesy of Bolthouse Farms.View Recipe
If you want to go meatless for game day, we have just the recipe. This veggie burger is perfect for grilling at tailgates or topping your salad.View Recipe
Kids will have fun making these bunnies and even more fun eating their vegetables, like jicama, tomatoes, cucumbers, and edamame. Even the pickiest of eaters will enjoy them! Recipe courtesy of Catherine McCord of Weelicious on behalf of Bolthouse Farms.View Recipe
Picnic and cookout season is here. So I thought I’d share with you a recipe that’s sure to be popular at casual outdoor parties. It’s simply traditional pasta salad … but a bit more special than your everyday recipe. It’s full of colorful veggies, lots of textures, and loads of flavor. By the way, leftovers taste great … if you have any!
This veggie burger recipe packs some major protein; the patties are made with quinoa (a plant-based source of complete protein), making them a healthy and delicious alternative to meat-based burgers.View Recipe
Veggie chili is just as filling as a bowl of the meatiest kind — especially when you make it with this recipe. If you've got guests who aren't interested in chowing down next to the campfire on a meaty dish, this is the best alternative.
Be sure to set out bowls of grated cheeses, raw onions, and tortilla chips to allow your cowpokes to build their own super bowls of chili.
Click here to see a Cowboy-Themed Summer Cookout.