Beef makes good satay, so why not banana? After all, it’s meaty and rich. Enrobed in sweet peanut sauce and shaggy shredded coconut, these banana medallions are delicious with grilled pound cake. They’d be even better with grill-toasted pandan cake (a light, fluffy Southeast Asian cake traditionally made from the juice of a pandan plant) and coconut whipped cream.
Click here to see Tips for Grilling Sweet Summer Fruit.
Click here to see A Vegetarian Grilling Menu.