Top Rated Vegetarian Recipes

Quinoa Salad
A healthy salad from chef Ray Garcia, created in part for Fig Restaurant's collaboration with Exhale Spa (also located inside the Fairmont Miramar Hotel & Bungalows) in Los Angeles. After an invigorating workout, hungry fitness gurus order this salad to fuel up on protein and vegetables — now you can do the same at home. — Yasmin Fahr Click here to see 10 Vegetarian Recipes. Click here to see Quinoa: The Heart-Healthy Food with a Quirky Name.
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Add spice and heat to your next lentil soup with warm curry flavors.  Click here to see 10 Quick and Easy Vegetarian Recipes
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For a quick and easy weeknight meal, this tasty quinoa dish delivers nutritional value while satisfying your hunger.  Click here to see 10 Quick and Easy Vegetarian Recipes
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Beans, Kale, and Quinoa
This hearty vegetarian meal with quinoa is sort of like a Mediterranean twist on classic rice and beans. Click here to see more Easy Dinner Recipes. 
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For an easy way to spice up traditional tomato soup, add some warm Indian spices and hearty black beans. Click here to see 10 Quick and Easy Vegetarian Recipes
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Buckwheat soba noodles are dressed with miso dressing and tossed with fresh vegetables. Click here to see 10 Quick and Easy Vegetarian Recipes
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Salty-sweet browned butter turns this asparagus into a delicious side dish. This is a great item for a holiday menu.  Click here to see 9 Vegetarian Thanksgiving Recipes
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This recipe is not only vegetarian but gluten-free, making it an easy and universal meal to serve to anyone who comes over for dinner.
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Butternut Squash Soup with Chickpeas
A hearty vegetable-based soup, with a kick of spice, that is both vegetarian-friendly and gluten-free. You can serve the soup on its own, or over some steamed brown rice, for a heartier meal. Click here to see the full Tu B’Shevat menu.
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Cinnamon adds a touch of warmth and spice to these roasted sweet potatoes.  Click here to see 9 Cinnamon Recipes   Click here to see 9 Vegetarian Thanksgiving Recipes
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Banana Satay
Beef makes good satay, so why not banana? After all, it’s meaty and rich. Enrobed in sweet peanut sauce and shaggy shredded coconut, these banana medallions are delicious with grilled pound cake. They’d be even better with grill-toasted pandan cake (a light, fluffy Southeast Asian cake traditionally made from the juice of a pandan plant) and coconut whipped cream. Click here to see Tips for Grilling Sweet Summer Fruit. Click here to see A Vegetarian Grilling Menu.
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