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Top Rated Vegetarian Lasagna Recipes

lasagna
Recipe provided courtesy of Vintage Books and Anna Thomas, from the 2014 re-print of the classic two-volume collection The Vegetarian Epicure.
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Recipes Network
Vegetarian Lasagna
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Chef #457852 - bggio
A great alternative to tomato-based lasagna. This creamy vegetarian lasagna is a tasty treat all will enjoy.
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Vegetarian Lasagna recipe. Ready In: 1 hour 25 min Makes 8 servings 353 per serving Ingredients: lasagna noodles, tomatoes, celery, green bell pepper, bay leaves, egg, parmesan, parmigiano-reggiano cheese, grated, broccoli, frozen, tomato sauce, onion, basil, garlic, ricotta cheese, mozzarella cheese
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veggie-fan
This recipe is from http://www.everyday-vegetarian-recipes.com and it's the best vegetarian lasagna ever! The vegetables are slowly roasted in the oven for a rich, smoky flavor that meat eaters will love as much as vegetarians. It looks impressive and tastes amazing. It's light too using cottage cheese instead of white sauce.
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Country Woman
Find recipes for Vegetarian Lasagna and other Course recipes. Get all the best recipes at . Recipe directions: Cook noodles according to package directions. Meanwhile, in a large nonstick skillet, saute the onion, celery and garlic in oil until softened. Add the mushrooms; cook for 2-3 minutes. Stir in tomato sauce, tomato paste, sugar and seasonings; simmer for 10 minutes. In a bowl, combine the cottage cheese, egg, parsley and salt.
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Recipe Circus
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www.epicurean.com
First make white sauce by melting butter or margarine in a medium-size saucepan. Stir in flour and keep stirring for a few seconds. (Don't let it brown.) Gradually stir in milk; stir constantly until thickened. Season with salt, pepper and nutmeg. ...
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www.epicurean.com
boil noodles.boil eggs.mix tomato sauce and paste together in large pan,add onion,mushrooms,celery and all the spices mix thoroughly let simmer for half hour,then let cool in fridge for same amount of time. In a 9"by 13" pan put half of the tomato ...
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Recipe Circus
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www.recipesource.com
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www.epicurean.com
Heat oil in pan over medium heat. Cook eggplant, onion, garlic for 5 minutes. Stir in tomatoes, salt, sugar and basil. Bring to a boil, reduce heat, simmer for 20 minutes, until eggplant is tender. Meanwhile, preheat oven to 375 F. Bring 2 quarts of ...
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