Top Rated Vegetarian Enchilada Recipes

Vegetarian Enchiladas
Let's face it, you can put literally anything in enchiladas and they'll still be delicious. Meat, vegetables, beans, who cares? As long as it's smothered in tasty enchilada sauce and melty cheese, it'll taste good. This enchilada recipe is vegetarian-friendly, but good enough to please anyone. Well, except vegans. (If you're vegan, or cooking for one, simpy swap out the cheese for a nondairy substitute!) Click here to see 10 Things You Didn’t Know You Could Make in a Microwave
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Sharon123
I wanted to make some good vegetarian enchiladas, but couldn't find exactly what I wanted, so came up with this recipe! It turned out so good, I have to post so I can make again. I hope you enjoy it too! If you are a meat eater, feel free to add some chicken or beef. I used green chile enchilada sauce this time, but will try it with red enchilada sauce next time.
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Chef Yergin
A great recipe I came up with one day to feed my hunry friends. Very simple to make! Feeds an army, so have your friends over!!!
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Megabeth
Ingredients: - 2 15-oz cans prepared enchilada sauce (I typically use a can of hot and a can of mild) - 1 package taco seasoned ground vegetarian “meat” - 1 15-oz can corn, drained (or frozen corn) - 1 15-oz can red kidney beans, drained - 8 whole ...
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midgelet
Easy and delcious in the slow cooker
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Cooking for 2
Find recipes for Vegetarian Enchilada Bake and other Course recipes. Get all the best recipes at . Recipe directions: In a large skillet, saute zucchini and pepper in oil until pepper is crisp-tender. Add garlic; cook 1 minute longer. Add the corn, beans, salt and cumin; saute 2-3 minutes longer. Stir in salsa and cilantro.
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Cassie Hunsicker
A wonderful alternative to classic enchiladas for the vegetarian! This recipe originated from my fiancee's mother, but I added my own twist!
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jdwooten
Ingredients: 2 clove(s) garlic, unpeeled 2 package(s) (10-ounce) frozen corn 1 cup(s) low-fat milk 1/8 teaspoon(s) cayenne pepper Salt and freshly ground pepper, to taste 1 teaspoon(s) canola oil 8 ounce(s) button mushrooms, wiped clean, stemmed and ...
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Recipe Circus
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EatingWell
The secret to this creamy enchilada sauce is pureed toasted corn, enriched with roasted garlic.
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Rooftop Cantina
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Laowai wife
I love this recipe because they are healthy, filling and freeze well! This is a recipe that I have adapted from a book called 'MealLeaniYummi' by Norene Gilletz.
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