Chef David Burke created this Samuel Adams Summer Ale foil-wrapped recipe . It's perfect for easy assembly and grilling on-the-go this summer. Using foil enables you to easily transport this dish in a cooler, and ensures that it is pre-prepared and ready to go when you are. It can stay in a cooler for up to 10 hours, until you’re ready to cook.
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Wild Mushroom Fall Vegetable Farro Risotto
Warm up this fall with an earthy blend of wild mushrooms and farro. Created by chef Marvin Woods on behalf of the National Dairy Council, this dish is delicious and filling. And, it uses Parmesan cheese, which is naturally low in lactose, so even those with lactose intolerance can enjoy. Click here for more of our best risotto recipes.
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Gado Gado (Indonesian Cooked Vegetable Salad with Peanut Dressing)
"Gado" in Bahasa Indonesia usually means one of two things: 1) to eat something raw or 2) to eat something without rice. So important is rice in the typical Indonesian meal that one word has been set aside to designate the unusual practice of eating something without the staple crop. Since most of the vegetables in this salad are cooked, and as far as I can recall, I have never seen someone enjoy this dish with rice, it's probably safe to go with the second definition in this context. Saying something descriptive twice, though, is a way of denoting emphasis, as in, "really really." And so, in reading "gado gado," or "gado²" the translation could be roughly interpreted as "you really, really shouldn't eat this with rice." Why? Because it would be weird. This is a light and refreshing salad popular in many parts of Indonesia. I suspect it is of Javanese origin because of its notably sweet flavor profile and use of (ideally) Javanese palm sugar. No palm sugar? No problem — dark brown sugar makes a decent substitute. Same thing with the "kangkung" — it's a green leafy Chinese vegetable for which spinach is a good substitute; for those of you familiar with Malaysian cuisine, it's the vegetable that's in kangkung belacan. And if the shrimp paste has you worried, no sweat — it's not completely necessary. The most important thing to remember about this salad is that when you serve it, eat it right off the bat. Don’t let it sit, because the vegetables have a lot of water that thins out the dressing (a good thing, at first, since it's pretty thick), but after awhile... not so good. Anyway, the next time it's 100 degrees out at 100-percent humidity and hazy (normal weather in the capital, Jakarta), give this recipe a whirl. Many thanks to Zulinda Budiaman, my mother, for helping me with this recipe. Click here to see more peanut recipes. Click here to see Beyond Sriracha: Sambal Oelek.
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This delicious Samuel Adams Summer Ale foil-wrapped recipe was created by Chef David Burke. It's perfect for easy assembly and grilling on-the-go this summer. Using foil enables you to easily transport this dish in a cooler, and ensures that it is pre-prepared and ready to go when you are. It can stay in a cooler for up to 10 hours, until you’re ready to cook.
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4

Slow Cooker Meatballs
Because of all the extra veggies, the sauce is light but savory, with just enough cream (or coconut cream) to make it extra satisfying. You could serve these on their own, with rice, or over pasta, but I love to spoon these slow-cooker meatballs over simple zucchini noodles (learn how to make zoodles here), using up the abundance of summer squash and adding some extra lightness to this dish on a hot day. — Emily of Holistic Squid Click here for more recipes from the Holistic Squid. Click here for more of the 101 Best Slow Cooker Recipes
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This dish is based on a similar cold one that my mom used to make in the summers with sesame oil.
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Perfect Peanut Whole-Wheat Pasta with Chicken and Vegetables
Looking for an easy, balanced meal that's easy on the budget? Try this pasta recipe that's a complete meal in a bowl, with whole-grain carbohydrates from the pasta, protein from lean chicken breast, and plenty of fiber, vitamins, and minerals from the vegetables. Click here to see 15 Easy 15-Minute Pasta Recipes.
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Spicy Thai Peanut Vegetable Curry Noodles
By
Any easy coconut milk-based curry dish that’s ready to eat in less than 30 minutes. This vegan meal is made filling with ingredients like cubed tofu and sweet potatoes. Recipe courtesy of Nasoya.
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Green peppers
You could liken this dish to a healthy mac 'n' cheese with veggies. It's an easy side to pull together for a cookout when you want a warm dish to go with your burgers that's more unique than baked beans or a pasta salad. Click here to see 8 Cook-Out Side Dishes. 
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Niçoise Salad with Grilled Vegetables and Basil-Mustard Vinaigrette
When a salad graduates from an afterthought to a showpiece, chances are you’re talking Salade Niçoise. Packed with flavor, it’s a light but complete meal that also sticks to your ribs. It’s perhaps my favorite dish to have on hot days. Here I take the classic Provençal dish and serve it with grilled vegetables and a basil vinaigrette — all in celebration of summer’s exuberant flavors. On a side note, although my Niçoise is fishless, grilled tuna steak would be a great addition to it. See all tuna recipes.
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White Bean Vegetable Faro Soup with Herby Charmoula
I love to make soup, especially during a juice cleanse because it’s a comforting meal. This vegetable soup is very hearty. The white beans and faro make it completely satisfying while the charmoula takes it over the edge in flavor. I put charmoula* on everything. It’s divine. This recipe was taken from my cookbook, Picture Perfect Parties. I know when people think of parties they tend to think of really decadent food but there are actually many healthy recipes in my book. I love entertaining with really good food and leaving my guests feeling nourished. You may have also seen this recipe featured in Better Homes and Gardens Sept 2013 issue! This is easy to make, delicious, and will satisfy your appetite while maintaining a clean diet while your juicing. It’s the perfect tummy warmer. 
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