Top Rated Veal Marsala Recipes

by
kbartell
Ingredients: * 3 tablespoons unsalted butter * 1 pound mushrooms, quartered * 1 large garlic clove, minced * 2 tablespoons chopped fresh flat-leaf parsley * 1 1/2 pound veal cutlets (also called scallopini; 1/4 inch thick) * 1/2 teaspoon salt * 1/4 ...
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by
karron
Ingredients: Veal - pounded 1 1/2 tsp all-purpose flour 1 1/2 tbs olive oil Ground Black Pepper 2 tsp butter 3 shallots, chopped 8 large mushrooms, sliced 1/3 cup marsala or red wine 1/3 cup chicken stock or broth 1/3 chopped fresh parsley Lightly ...
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by
Christine
Veal cutlets are pounded thin, breaded and cooked in a skillet with butter, mushrooms and Marsala wine -- simple and elegant.
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by
Emeril Lagasse
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by
chia
a light dish, serve it with pasta
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by
Copyright 2003, Daisuke Utagawa, All Rights Reserved
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by
pgserver6
This is a recipe from Casa Rillo, my favorite Italian restaurant. Another way that Joey, the chef, would serve his Veal Marsala would be to add artichoke hearts, some sauteed prosciutto, and some sprinkled cheese on top. My mouth is starting to water (need to visit again soon)!
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by
www.epicurean.com
Combine first 3 ingredients. Dredge veal in flour mixture; saute in butter 1 to 2 minutes on each side. (Do 1/3 to 1/2 at a time). Place on serving platter; keep warm. Add wine to skillet, scraping bottom to loosen browned particles. Cook until ...
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by
www.epicurean.com
In skillet place 2 teaspoons of margarine cook mushrooms and green onion over med heat. Saute for 2 minutes, add minced garlic cook another 3 minutes, stirring to prevent scorching. Remove from heat,put into bowl,and set aside. Wipe veal with wet ...
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by
Anonymous
Ingredients: 1 tablespoon oil 1 cup Marsala wine 1 pound veal scallops - (abt 1/8" thick) All-purpose flour seasoned with salt and pepper for dredging the veal 1 1/3 cup chicken broth Dredge the veal in the seasoned flour, shaking off the excess.In ...
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Veal Marsala recipe. Ready In: 30 min. Makes 6 servings 51 per serving Ingredients: veal scaloppine, salt, black pepper, butter, beef stock, marsala wine
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