Top Rated Udon Noodle Recipes

Pork Miso Udon
This recipe is the ultimate comfort food, providing a fun, flavorful way to incorporate pork, noodles and vegetables into a single dish. Easy to make, this udon soup is perfect for serving friends and family — especially as the weather starts to turn cold. Click here to see 5 Slurptastic Noodle Recipes.
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4

This hot pot recipe is easy for college students to make right in their dorm rooms. It's the perfect meal to whip up in the winter months.
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3.5

Shabu Shabu
Shabu-shabu is one of Japan's most popular hot pot dishes along with Sukiyaki. It consists of raw assorted vegetables, tofu, and paper-thin slices of raw beef (or pork) cooked in kombu dashi (broth).  The name "shabu-shabu" comes from the Japanese sound and action of the thinly sliced meat being swished with chopsticks in the hot pot. Typically shabu-shabu is served with broth in a clay pot on portable stoves. The raw ingredients are served on two plates, one for the meat and one for all the vegetables. It's a fun meal since everyone sits around the hot pot and cooks together.
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Cooking Light JANUARY 1997
Spaghetti can be used in place of udon noodles, if desired. You can find red curry paste at Oriental markets; made primarily from chiles and very concentrated, it imparts a spicy, salty flavor all its own.
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Sunset JANUARY 1999
Notes: Fresh udon noodles (1/4 to 3/8 in. thick) can be found in many supermarkets and in Asian markets. You can also use similarly shaped fresh Shanghai-style noodles. Reserve any seasoning packets that come with the noodles for other uses.
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happyzhangbo
This isn't your ordinary Mom's or Campbell's over-salted Chicken Noodle Soup. Udon noodles, lemongrass, mushrooms and fresh seared chicken breast take Chicken Noodle to the next level.
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Lv2Cook
Ingredients: 4 cups hot water 2 ounces dried porcini mushrooms (3 cups) 8 ounces uncooked udon noodles (thick round fresh Japanese wheat noodles) or spaghetti 2 tablespoons low-sodium soy sauce 1/2 teaspoon black pepper 1 1/2 tablespoons dark sesame ...
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chelseas
A combo of recipes from Cooking Light and The Big Bowl Cookbook. You can also use spaghetti instead of the udon noodles.
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kumiko_aki
forgot where I got this from. I use udonko flour instead of bread flour.
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Zuleika
Warm Udon noodle vegetable salad, great for lunch
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ImportFood.com
Udon noodles are thick Japanese noodles made of wheat flour. They can be eaten hot or cold.
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RavenWhite
This is a summer version of udon noodles. I made the colors firey and serve it when its cooled off instead of hot. Its made with tomato and has a tomato paste sauce to go with it.
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