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Top Rated Tuscan White Bean Soup Recipes

Tuscan White Bean Soup with Broccoli Rabe
A hearty soup packed with vegetables and beans. Add lemon juice and zest at the end of cooking to brighten up the soup and bring all of the flavors together. Recipe courtesy of Emeril Lagasse, Sizzling Skillets and Other One-Pot Wonders, Harper Studio Publishers, New York, 2011, courtesy Martha Stewart Living Omnimedia, Inc. Click here for more of Snapware’s Winter Warmup.
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anon-4f42sspi4py0@base.google.com (Recipes at Runner's World)
In a large nonstick saucepan, warm the oil over medium heat. Stir in the carrot, celery, onion, garlic, rosemary, salt, and ground black pepper. Saut? for 2 minutes, or until the vegetables begin to soften. Drizzle the vegetables with 2 tablespoons ...
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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
AKA Pasta e fagioli, this is a spectacularly EASY soup to make for a cool fall day. Store it in tupperware in your fridge and it is good for one week!
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884116
This is a variation of a recipe for the bean soup made in Anghiari, a hill town in Tuscany. It's great with garlic bread on a fall night.
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dfarber
Ingredients: 2 cups dried cannellini beans 2 bay leaves salt 1/4 pound pancetta, cut into 1/4 inch dice 1 medium onion, minced 2 cloves garlic, minced 2 tablespoons chopped fresh rosemary plus whole leaves for garnish Freshly ground pepper 3 Plum ...
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Marie
Delicious chicken broth soup made with cannellini beans, small pasta and escarole. This is super good!
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Chef #306791
My family loves this hearty soup. The taste is similar to an onion soup but MUCH better. The best part of it is that its vegan ( if you leave off the parmesan cheese and make sure you are using a vegan vegetable stock) which is great for my teen daughter. Enjoy!
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Cooking Light JANUARY 2001
The canned beans allow you to prepare this Tuscan white bean soup in just over 30 minutes. While the soup is simmering, you might want to assemble a garden salad and toast slices of Italian bread to complete the meal.
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NewVegetarian
Since I'm a vegetarian, I always seem to have bits of vegetables around the house. I also usually have vegetable stock on hand. This recipe came about from me trying to figure out what to do with a huge can of cannelini beans and the bits of vegetables I had laying around the house. I really enjoyed it. I hope you will too.
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Michael Chiarello
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chelseas
Easy, fast, delicious!
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Shana C
This is a really easy Tuscan style white bean and spinach soup. I prefer it meatless, but mini meatballs can be added.
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