This is my favorite turkey casserole. Chicken can be substituted. Great for left over Thanksgiving or Christmas turkey. I found this recipe many years ago in a newspaper. My sons especially liked the cheese topping so I used to double the topping ingredients. Whether I serve it at home or bring out, I always get compliments and often asked for the recipe.
Ingredients: 1 can cream of mushroom soup 1 can cream of celery soup 1 package onion soup mix 1 cup rice 1 1/2 cups milk 2-3 cups leftover turkey combine all ingredients in a large casserole dish.bake covered 45 minutes at 350