Trout Almondine

Trout Almondine Shopping Tips

A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity.

Trout Almondine Cooking How-Tos

Whole fish should be stored upright in ice in the refrigerator.

More On Trout Almondine

from New Jersey, USATrout AlmondineTrout Almondine2 lb. trout fillets2 T flour11/2 t salt or substitute divided1/4 t pepper6 T butter or margarine1/4 c. slivered blanched almonds1 t lemon juice1/4 c. sherry1 T. chopped fresh parsley ...
Trout Almondine recipe. Ready In: 25 min. Makes 4 servings 236 per serving Ingredients: butter, almonds, trout, butter, lemon juice, salt and black pepper