Trout Almondine

Best Trout Almondine Recipes

Shopping Tips

A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity.

Cooking How-tos

Whole fish should be stored upright in ice in the refrigerator.

More On trout-almondine

from New Jersey, USATrout AlmondineTrout Almondine2 lb. trout fillets2 T flour11/2 t salt or substitute divided1/4 t pepper6 T butter or margarine1/4 c. slivered blanched almonds1 t lemon juice1/4 c. sherry1 T. chopped fresh parsley ...
This recipe is GREAT and I think EVERYONE should try this AT LEAST once in their lifetime. BELIEVE ME...you won't regret it.
from New Jersey, USATrout AlmondineTrout Almondine2 lb. trout fillets2 T flour11/2 t salt or substitute divided1/4 t pepper6 T butter or margarine1/4 c. slivered blanched almonds1 t lemon juice1/4 c. sherry1 T. chopped fresh parsley ...