Top Rated Tongue Recipes

Food fashions fade in and out like pouffy skirts. It’s kind of tricky to know when to bite. The latest seems to be a hot and sweet tongue teasing, and we’re here to reassure you that this trend is for real. Sophisticated hedonists have always known that stoking up contrasts arouses your sensory pleasure…So you don’t feel left out of the latest foodie flavors, we’ll share our own recipe for brownies that’ll have them on their knees, weeping and begging you for more:
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contributed by Clay Berkes, Oklahoma City, OK This is a cocktail recipe
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Braised Beef Tongue with Smoked Beets
This recipe might seem like a bit of a project — the pistachio vinaigrette, ideally, should sit for about two nights — but it's well worth the wait and all the work. Smoking the beets lends them an umami component that makes them just a little bit special. See all beef recipes.
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Venison Tongue recipe. Ready In: 3 hr 20 min Makes 2 servings 14 per serving Ingredients: venison, onion, cloves, whole, bay leaves, salt, red pepper flakes, lemon slice
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by
BLOSSOMFARM
My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner - mmmmmm! I can't believe now that all us kids used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise.
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Toasted Tongues recipe. Ready In: 200 min. Makes 12 servings 64 per serving Ingredients: egg whites, sugar, food coloring, colored sugar crystals
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Cats Tongues recipe. Ready In: 30 min. Makes 1 batch servings 354 per serving Ingredients: butter, powdered sugar, egg whites, vanilla extract, flour, all-purpose
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Potted Tongue recipe. Ready In: 10 min. Makes 1 batch servings 306 per serving Ingredients: beef tongue, butter, nutmeg, cloves, ground, sage, parsley leaves, salt and black pepper, butter
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by
John Torode
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by
Recipes Network
Pickled Tongue
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by
Amy Ramirez
Warm corn tortillas filled with hot beef tongue and cool tomatoes, onion and cilantro sprinkled with lemon.
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by
bunny
Ingredients: * 1 kg cod tongues * 125 ml flour * 5 ml salt * 2 ml pepper * Pork fat diced Wash and pat dry the cod tongues. Roll in seasoned flour and fry in pork fat. Turn over and brown on the other side
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