Top Rated Tofu Recipes

Halmoni Dumplings
These dumplings are stuffed with zucchini, pork, tofu, cabbage, and spicy kimchi, and are a staple on the menu at Mokbar in New York City. Recipe courtesy of chef Esther Choi. 
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5

Green Papaya
Here's a refreshing take on traditional pad thai. Chef Hong Thaimee of Ngam Restaurant located in New York City, serves up modern comfort food from Thailand. This version of pad thai forgoes the usual noodles and makes use of thinly sliced green papaya. To get the slices you need, a mandolin is most helpful. Just be careful!
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5

salad
This recipe is provided by SUSHISAMBA.
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4.5

Meaty Dumplings
My mom used to enslave my sister and me to make these by the thousands. Plump dumplings neatly lined up on plates and trays covered every surface of the kitchen. I used to only eat the skins, shaking out the meaty insides for my sister. As I got older, I learned to savor those juicy gems as well, but the crispy skins are still my favorite part. If you prefer, the dumplings can be steamed instead of fried. These are a best seller at my restaurant, Jinjuu.Excerpted from KOREAN FOOD MADE SIMPLE © 2016 by Judy Joo. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
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4.5

Chicken Waldorf Tarragon Salad
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Refreshing and delicious, this recipe is easy and flavorful. It is perfect for a concert under the sun! Mochi serves as a great sandwich pockets and works especially well with the chicken salad and are a great festival picnic dish.
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4

This easy recipe is perfect for vegans and non vegans alike!
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4

pad thai
This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. Pad Thai is the ultimate street food. While "street food" may sound bad, food cart cooks are in such a competitive situation, with such limited space, ingredients and tools they need to specialize in a dish or two just to stay in business. The best of these cooks have cooked the same dish day-after-day, year-after-year, constantly perfecting it.This recipe is courtesy of ThaiTable
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4

Toasted Coconut Chocolate Cream Pie
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What may look like your average chocolate cream pie is so much more. This recipe tastes as indulgent as it looks, but is made with tofu for a healthier, protein-packed filling. Guaranteed to satisfy all sweet-tooth cravings. Recipe courtesy of Nasoya.
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4

Strawberry-Coconut Mousse Cups
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Looking to make something for your sweetheart this year instead of going the traditional boxed chocolate route? These Strawberry-Coconut Mousse Cups are bite-size and delicious and the perfect nightcap after a delicious Valentine's Day dinner. Recipe courtesy of Nasoya.
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4

Spanikopita
Warm, cheesy, savory pastries? I’m in! These are perfect as appetizers or even a meal on their own. These really give their originals a run for their money! Click here to see more about Healthy, International Cooking at Home. 
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4

Pad Thai
Pad thai is quite possibly the reason many Americans have fallen in love with Thai cuisine. The sweet, sour, and salty noodles stir-fried with vegetables, dried shrimp, and oftentimes chicken is a good introduction to the basic and addictive flavors of Thai cooking. This noodle dish is a basic stir-fry. The trick to just about any stir-fry is to prep everything you can in advance. In this recipe, for example, you'll need to add turnip, dried shrimp, and tofu in quick succession, so make sure to have everything in your work area organized and ready to go before you start cooking.
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3.125

Shabu Shabu
Shabu-shabu is one of Japan's most popular hot pot dishes along with Sukiyaki. It consists of raw assorted vegetables, tofu, and paper-thin slices of raw beef (or pork) cooked in kombu dashi (broth).  The name "shabu-shabu" comes from the Japanese sound and action of the thinly sliced meat being swished with chopsticks in the hot pot. Typically shabu-shabu is served with broth in a clay pot on portable stoves. The raw ingredients are served on two plates, one for the meat and one for all the vegetables. It's a fun meal since everyone sits around the hot pot and cooks together.
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2