Top Rated Tofu Recipes

After living in the U.S. for several years, I’ve come to realize that Thanksgiving without pumpkin pie is, well, downright un-American. But this silky pie is so good, you’ll probably want to eat it more often than once a year. Make sure to use a deep-dish pie pan so there will be enough room for all the gorgeous pumpkin filling.
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5

Asian Peanut Broccoli Quinoa
Nothing makes me gobble up my vegetables faster than a sweet, salty, and protein-packed peanut butter sauce. This version combines peanut butter with soy sauce, dark brown sugar, honey, tomato paste, spicy red pepper flakes, and a touch of ginger. The addictive sauce goes over high-protein quinoa, crispy pan-fried tofu, and sautéed broccoli. Top each bowl with some crushed peanuts for extra crunch, and you’ll not only be devouring those vegetables, but you’ll have a healthy, protein-filled meal that’ll keep you full for hours. — Katie Parker, The High Protein Vegetarian Cookbook
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4.285715

authentic thai soup
“The main soup base is coconut milk,” says Sharon Chen. “I like to mix it with some pumpkin purée to strengthen the flavor. Since pumpkin is seasonal, you can make this soup throughout the year by using canned purée. When it’s in season, simply just cook pumpkin with other vegetables.“Whenever it comes to Thai cooking, there will always be a couple of special herbs we shouldn’t ignore, such as lemongrass and galangal, etc. They are essential in order to make your Thai dish taste authentic. You might find that they are slightly pricey in your grocery stores, but remember, only a little bit of each can make an entire pot of soup (enough for 4 servings) delightful! It’s fancy but affordable.”This recipe is provided by Sharon Chen of delishplan.com.
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4.166665

“I love the flavor of passion fruit – it’s tart, but with a fresh, flowery backnote that is unlike any other fruit. Here I add a passion fruit puree to a rich mousse made with cacao butter and tofu. I like to serve this delicious mousse with a topping of fresh sliced strawberries or other local berries. "
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4

Indonesian Fried Rice
Achieve peak performance with Indonesian Fried Rice, made with tofu, peanuts, and nutrient-packed California Dried Plums. Click Here to See More Fried Rice Recipes
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4

Thai Noodle Salad
By
This simple shiratake noodle salad can be served cool, at room temperature, or even warm depending on your mood. Add any vegetables you have on hand like baby bok choy or broccoli. Recipe courtesy of Nasoya.
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4

Who said stroganoff had to have beef? This recipe proves that some hearty chunks of tofu and vegan cheeses can add flavor to the traditional dish without the animal product. 
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4

DAVIDsTEA Ginger Noodle Soup
DAVIDsTEA can be used for more than just a mid-morning drink. Add Ginger Beer tea to your next soup recipe for added flavor — you can use it as you would stock.
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4

This hot pot recipe is easy for college students to make right in their dorm rooms. It's the perfect meal to whip up in the winter months.
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3.5

Vegan Lasagna
Sometimes the perfect cure for winter gloom is a steaming plate of melty lasagna. Unfortunately, for those who choose a dairy-free diet, its main ingredient is cheese. There's a way around that, though. Cheese substitutes are readily available and are just as good as the real thing. Make this recipe and you'll please vegans, vegetarians, and even meat-eaters. Take it from my roommates, who said, “I don't miss the meat!” The empty dish says it all.  Click here to see The Slow Cooker Challenge.
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3.346155

Ya-Yai Mushroom Soup
This easy, seasonal mushroom soup is a staple of the dinner menu at Ember Room, located in midtown Manhattan in New York City. With just 10 ingredients, this recipe will keep your shopping list delightfully short. See all soup recipes.
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2

Kale Hijiki Salad
This nutrition-packed salad is light, refreshing, and addictive. To make it even more of a complete meal, top it with some grilled tofu, like this recipe, for a sweet and spicy marinade. 
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1