Top Rated Tofu Recipes

Iron Chef Masaharu Morimoto, known throughout the world for his seamless integration of Western and Japanese ingredients and techniques, has several family Christmas traditions that he developed while growing up in Hiroshima, Japan: "My traditional holiday dish to make and eat with my family is Sukiyaki, which is a one-pot soup or stew that is usually cooked at the table as you eat with family and friends. The typical ingredients are beef, vegetables, and tofu,, which are simmered at the table in a shallow iron pot of soy sauce, sugar, and mirin. On Christmas night, my family would get together and eat Sukiyaki which is always a great memory for me. When I was little, beef was really expensive, so my sister and I would always fight over the beef in the dish! It's funny to look back on now, and eating Sukiyaki with my family is one of my fondest memories."
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This rich, earthy soup is given the perfect amount of tang from soy sauce and ginger. To make it vegetarian, substitute the chicken stock with vegetable stock. Click here to see more spring soup recipes. 
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Smoky Black Bean Enchiladas
Liquid smoke takes basic bean and tofu enchiladas to a new and unbelievably delicious level. I use the enchilada sauce in my cookbook, but any canned or bottled fat-free vegetarian enchilada sauce will do. Click here to see The Ultimate 1-Pot Meal Roundup.
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4.25

White Corn and Tomato Salad
This simple salad calls for fresh avocados, making the dish an excellent source of potassium and fiber. It’s another marvelous meal from our friend Kinzie at To Cheese or Not to Cheese. See all salad recipes.
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Banana Cocoa Soy Smoothie Recipe
With tofu, soy, and bananas, this smoothie recipe is a delicious, easy source of protein.This recipe is courtesy of Eating Well.
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Vegetarian Mee Hoon Goreng
Mee hoon, or rice vermicelli, are thin noodles made from rice flour. These noodles are eaten as part of a soup or stir-fry, and can also be made into salad.
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Spicy radishes and radicchio stand up beautifully to the hearty flavor of this creamy dressing, made from roasted green onions, silken tofu, and white-wine vinegar. Fire up the grill to cook the onions, if you prefer. Click here to see In Season: Plums
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This hot pot recipe is easy for college students to make right in their dorm rooms. It's the perfect meal to whip up in the winter months.
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3.5

Grilled Vegetable Napoleons with Spicy Scallion Vinaigrette
Whenever we think of Asian ingredients like bok choy, we tend to think of Asian recipes. But, I was actually interested in something quite different. I had two goals in mind — to create a completely original main course with bok choy, and to see what would happen if I grilled this lovely green veggie. That’s how this main course came to be. Red peppers, zucchini, balsamic-glazed tofu, shiitake mushrooms, and baby bok choy are grilled before being assembled in cheerful napoleons. The succulent morsels are then drizzled with a spicy scallion vinaigrette, adding a dose of heat as well as zingy, green scallion flavors. A hearty and protein-filled main course, these grilled vegetable napoleons pack a lot of flavor in every bite — smoky, deep, spicy, robust, crunchy, it’s a carnival for the taste buds! Best of all, it’s a super healthy dish… Time to fire up the grill! See all appetizer recipes. Click here to see A Vegetarian Grilling Menu.
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3.2

Baachan's Miso Soup
For 92 years (and counting!), my baachan (Japanese grandmother) has been making this soup. She raised four beautiful daughters through World War II — so she knows a little something about comfort food. My big sis and I sought out baachan's recipe, which is nothing like your watered-down sushi bar miso. This is hearty, comforting, and as authentic as Japanese food gets. See all miso recipes. Click here to see Getting Sexy in the Kitchen, 1 Day at a Time.
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2.22222

Ya-Yai Mushroom Soup
This easy, seasonal mushroom soup is a staple of the dinner menu at Ember Room, located in midtown Manhattan in New York City. With just 10 ingredients, this recipe will keep your shopping list delightfully short. See all soup recipes.
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lime cheesecake
This recipe hails from Fernanda Capobianca, founder of Vegan Divas, and proves that a cheesecake recipe can not only be vegan but can be healthy and delicious for you, too. 
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