Top Rated Tofu Recipes

These tofu turkey roll-ups are friendly for vegetarians, and simple to make. They can be used as an alternative for vegetarians as a main course on Thanksgiving.  Click here to see 9 Vegetarian Thanksgiving Recipes
View Recipe
5

Get all the protein you need from a hearty helping of tofu, plus the sweetness of strawberries. This recipe uses House Foods Premium tofu.
View Recipe
5

Agedashi Tofu
Think you don’t like tofu? Then this recipe might just change your mind. It’s easy to make and doesn’t require too much special shopping, if any at all. A traditional Japanese appetizer that is often served at home as a prelude to a meal, or something to graze on while enjoying a few beers in good company at a raucous izakaya (a Japanese pub of sorts, but usually with some serious food), this is something you won’t want to miss. Be sure to use regular tofu, as firm tofu will result in agedashi tofu that are, well, firm, and silken tofu is difficult to work with.
View Recipe
4.6

All of our favorite berries, packed with tofu into a powerful smoothie. 
View Recipe
4.5

house foods tofu quinoa salad
House Foods tofu is made from 100% non-GMO, U.S grown soybeans and offers so many health benefits including the fact that it’s low in saturated fat, it’s cholesterol-free, and it is a good source of calcium. Tofu is a high-quality complete protein that contains all nine essential amino acids. It’s a versatile food and can be incorporated into so many delicious American dishes like this Tofu and Quinoa Salad!This recipe is provided by House Foods.
View Recipe
4.5

You'll barely know that there's tofu in this recipe due to the flavorful and bold marinade, making this a satisfying and fulfilling taco dish for any vegan or vegetarian.
View Recipe
4

Even non-vegans will love this tasty tofu recipe, which includes firm silken tofu, Kalamata olives, and garlic. Serve with walnut pesto, asparagus and purple potatoes. Recipe courtesy of Makini Howell of www.PlumBistro.com and  "Plum: Gratifying Vegan Dishes"
View Recipe
4

Hiyayakko (Cold Tofu)
In the summertime, I like to keep things simple: Chop, assemble, and serve. This Japanese cold tofu recipe could literally take you five minutes, requiring no cooking and few ingredients. Click here to see Tofu Can Be Delicious — 6 Great Recipes.
View Recipe
4

Ma-Po Tofu with Tomatoes Recipe
Ma-po tofu, the classic Sichuan dish of simmered tofu and ground pork, is intensely flavorful and very quick to make. Serve it over brown rice or toss it with brown rice noodles or whole wheat spaghetti. Just remember that the dish takes only 20 minutes to prepare and cook, so start your rice or noodles first thing.
View Recipe
3.4

Korean Braised Tofu
Growing up as a child in Korea, this dish was one of the regulars in my home-packed school lunches (dosirak/bento) which usually consisted of rice and a few side dishes. I like it braised, but you can omit braising and simply pour the sauce over the pan-fried tofu.
View Recipe
3.298245

Tofu Mexicali Scramble Recipe
A staple for any vegan or anyone who wants to change up their morning routine, a tofu scramble is a fast and easy meal to whip up. This one in particular just comes alive with the use of exotic spices and cilantro. I have seen it convert tofu-haters into abusers, first-hand. Try it yourself.
View Recipe
3.1

Ginger Tofu
This easy-to-make marinade for tofu comes from Hodo Soy Beanery, based in Oakland, Calif. Spicy and sweet, this recipe can be cooked on the grill or inside on a grill pan.
View Recipe
3