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Top Rated Today Show Recipes

by
lisalang
Ingredients: 3 tablespoons peanut or vegetable oil • 1 bunch scallions, cut into 1-inch pieces • 1 red bell pepper, cored, seeded, and roughly chopped • 1/2 pound green beans or asparagus, cut into 1-inch pieces • 1 cup fresh or thawed frozen peas ( ...
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by
midgelet
Meredith Vieira on yesterdays Today show , making her mother's apple pie, competing with other guest Martha Stewart! You'll have to check out the Today show web site to see readers poll . She said she uses a ready made Flako pie crust. See the other post for Martha Stewarts Mile High Apple Pie which I also posted whose recipe uses more apples, and lemon juice and a food processor pie pastry
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by
Karen in MA (formerly OC)
Slow cookers allow you to assemble a recipe with very little prep time. Best of all, the cooker does all of the work for you, with the ingredients simmering together for hours helping to bring out the best flavors.
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by
Karen in MA (formerly OC)
Traditionally served with buttered potatoes garnished with parsley, this version cooks the entire meal in the slow cooker. If you have extra time, marinate meat overnight in red wine, crushed garlic, fresh cracked pepper, fresh thyme, chopped carrots and onions, then pat dry before serving. If you want a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water or stock. You can also exclude the potatoes and serve over buttered noodles or spatzle.
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by
midgelet
Martha makes her own crust, many more apples plus lemon in her recipe opposed to Meritdiths mom apple pie recipe. See other post Merediths Apple Pie and check the Todays Show readers poll to see which pie they liked best
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by
Che~Sara`
Saw this on the Today Show. YUM!
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by
seahorse73
Saw this on the Today Show this morning! Great recipe!
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by
seahorse73
Recipe courtesy of Dr. Karen Halligan from the Today Show website.
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by
Marich
Found this on the Today Show. Haven't tried it yet but it sounds yummy.
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by
Marich
Found this on the Today Show. Haven't tried it yet but it sounds yummy.
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by
Marich
Found this on the Today Show. Haven't tried it yet but it sounds yummy.
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by
Chef #990333
This recipe came from Kathleen Daeleman's Today Show presentation. Everyone in my family loves it.
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