Top Rated Toasted Pecan Recipes

Yellow Split Pea Soup With Toasted Pecans
Recipe Courtesy of Nasoya Made with Nasoya Silken Tofu, this recipe for split pea soup is creamy without the dairy, making for a hearty and healthy lunch or dinner.
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4.5

salad
This salad is named after Norma Shirley, mother of my partner and love, Delius Shirley. Norma was dubbed "Julia Child of the Caribbean," and rightfully so. She brought Caribbean cooking to another level with her creativity, passion, representation, and presentation of her beloved Jamaica. This salad was inspired by Norma. I cannot do her version justice, but I will try in its translation. The norma Shirley Fund was set up in her honor. Delius donates $1 for each salad sold in our establishments to the fund, which benefits culinary students' school fees at the University of Technology in Kingston.This recipe is courtesy of Ortanique Restaurants.
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4.5

Sweet Potato
The Sweet Potato Dip With Toasted Pecans and Bacon recipe is the perfect side dish during the fall season featuring Lundberg Smoky Maple Rice Chips. If you want to make the dish vegetarian, the bacon can be replaced with sun-dried tomatoes.Recipe courtesy of Lundberg Family Farms.
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4.5

Quick and Fruity Crescent Waffles
By
Waffles without the batter? It's easy with Pillsbury Crescents. Click here for more Pillsbury Crescent Roll Recipes.
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4

Pecan Ice Cream
For the last couple of week's, I've playing around in my free time with some Canadian maple syrup. It is very versatile but whatever your intended use make sure you buy real 100% maple syrup and not a blend. You don't need an Ice cream maker to make good ice cream, just chill down the custard overnight before you finish the recipe.
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4

Pecan Turtle Tart
This recipe for Pecan Turtle Tart is recommended to save for Thanksgiving, and comes with high praise from its creator Desserts Required: "When I think of the word turtle, I think slow. When I serve my Pecan Turtle Tart, it is eaten so quickly that a turtle would barely have time to escape before the serving was gone." 
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4

Blogger Bree Hester of Baked Bree makes us Cinnamon Roll Waffles with Cream Cheese Glaze that are sure to change up the weekend cinnamon roll routine.
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4

gingerbread fudge
The pleasant heat of ginger coupled with nutmeg gives this white chocolate fudge with nuts its decadent gingerbread flavor.This recipe is from from Pastry Chef Brittani Szczecina of the AAA Four Diamond Palm Beach Marriott Singer Island Beach Resort & Spa.
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4

Pumpkin Penne
Here’s a quick and easy pumpkin vegan pasta recipe that’s so hearty and comforting, you won’t miss the meat.
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4

The Italians can be thanked for sausage in stuffing, and this recipe adds extra flavor with a nutty taste from the toasted pecans. 
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3.18254

"Jean-Georges Vongerichten first created this side dish as an all-green one, using pistachios. 'When I tried it with pecans, though, it was even better,' he says. The unconventional combination plays with textures (crisp roasted sprouts, creamy avocado) and flavors: 'When you roast Brussels sprouts, they get sweeter; but when you warm avocado, it gets a little more bitter.'" — FOOD & WINE Magazine; recipe contributed by Jean-Georges Vongerichten 
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3

Maple and Toasted Pecan Pie with Maple Whipped Cream
I love pecan pie. In my family, pumpkin pie is not a necessary part of our Thanksgiving dinner; I'll often make both pumpkin and pecan pie but if push were to come to shove, I know where everyone's heart lies. It's not just for Thanksgiving either… Nope, we're happy to do a repeat just a month later for Christmas.
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1