Top Rated Tilefish Recipes

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Traci Des Jardins
You need thick, firm-fleshed fish fillets to take the heat of pan-roasting; sea bass is ideal because the skin crisps up so nicely in the hot pan. Tilefish makes a good alternative.
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by
Snydes13
Ingredients: 3 1/2 lbs skinless/boneless cod, monkfish, tilefish, wolffish. (we just use cod) 1/4 lb meaty salt pork, dice to 1/4 in. 1 medium onion, coarsely chopped 3 bay leaves 1 TBSP chopped fresh thyme leaves 3 boiling potatoes, peeled/halved ...
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by
Diana Sturgis
Use fish frames—the fish head and bones that remain once a fish has been filleted—from lean, white-fleshed fish such as red snapper, flounder, halibut, tilefish and porgy. Red snapper yields a particularly tasty stock. The vegetables in fish stock are thinly sliced to cook more quickly.
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by
Tim McKee
If you can't find grouper, substitute tilefish or cod fillets.
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by
Tim McKee
If you can't find grouper, substitute tilefish or cod fillets.
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by
eCuisine.org
Ingredients3.00 cup Water Salt; to taste8.00 oz Red lentils OR 1.25-cups;0.50 cup Sweet white wine such as3.00 tablespoon Soy sauce OR tamari1.00 teaspoon Minced garlic1.00 teaspoon Minced fresh ginger0.25 teaspoon Crushed red pepper flakes4.00 each ...
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by
Cheryl Smith
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