Best Tilefish Recipes

Shopping Tips

A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity.

Cooking How-tos

Whole fish should be stored upright in ice in the refrigerator.

More On tilefish

Ingredients3.00 cup Water Salt; to taste8.00 oz Red lentils OR 1.25-cups;0.50 cup Sweet white wine such as3.00 tablespoon Soy sauce OR tamari1.00 teaspoon Minced garlic1.00 teaspoon Minced fresh ginger0.25 teaspoon Crushed red pepper flakes4.00 each ...