Tilapia

Tilapia and Gazpacho Salsa

What is Tilapia?

Tilapia is the new “chicken of the sea.” With the widespread worries about mercury contamination, tuna is out, and tilapia is in.

Tilapia Shopping Tips

A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity.

Tilapia Cooking How-Tos

Whole fish should be stored upright in ice in the refrigerator.

More On Tilapia

Delicious, juicy, citrus tilapia.
Try Tilapia from Food.com. - 9004
Ingredients: Tilapia * 4x5 ounce tilapia fillets, skin removed * 1 tablespoon olive oil * 4 tablespoons pesto * salt and pepper to taste * juice of 1 lemon Cherry Tomato Confit * 1/2 cup olive oil * 1 clove garlic, smashed * 1 sprig basil * 1/2 pint ...

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