Top Rated Tilapia Recipes

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Lorrie Corvin, Oxmoor House Healthy Eating Collection, Oxmoor House 2006
In traditional ceviche, the fish is "cooked" only by the acidity of the citrus juice in which it marinates; in this recipe, we liked the added flavor and texture given by cooking the fish first. Serve on lettuce leaves with baked tortilla chips or in warm flour tortillas as fish tacos.
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Samantha in Ut
This is a great quick mid week recipe!
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Food Network Magazine
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Recipe Circus
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Samantha
No heat is required to cook up this yummy Mexican appetizer. The acid in the lime juice 'cooks' up the fish, and lots of fresh vegetables add great crunch. Serve with tostado shells or chips.
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gourmetmomma
My husband swears that this is the closest he has eaten to the "real" Japanese food he had in Japan. I can't vouch for that, but I do crave this about once a week. I normally pair with mixed steamed veggies and leftover brown rice.
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nnreq
A great sweet tasting dish that is a snap to make
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Cajun Jess
Yummy crowd pleaser. Spice can be modified to your tastebuds! Quick,easy, and inexpensive! Even the kids loved it.
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Doreen_2
I had this at a backyard bbq at my sister-in-laws house and it was delicious. I couldn't wait to get the recipe to make at home.
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KelBel
A unique blend of coconut and blue cheese. Found this on Weightwatchers.com.
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bakergirl #4
A spin off of crab cakes because I didn't have any crab meat on hand.
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