This twist on traditional corned beef and cabbage is a special St. Patrick's Day item at Sláinte Irish Pub and Kitchen. Made with carrots, onion, celery, sauerkraut, Swiss cheese, and Thousand Island dressing, it's the perfect appetizer for any St. Patrick's Day celebration.
This hot American sandwich is truly a classic recipe with corned beef, melted Swiss cheese, sauerkraut, and creamy Russian or Thousand Island dressing all on fresh rye bread. You can make this into a Rachel Sandwich by substituting the pastrami for the corned beef, and serve both of them at your next luncheon.
Forget about cheeseburgers, greasy pizza, and tacos as late-night fare. Enter the classic Reuben sandwich; delicious and classic in its own right, but sadly, a bit forgotten. And on St. Patrick's Day, serve it as a delicious party-friendly finger food twist on traditional corned beef and cabbage.
Making Reubens at my best friend's cottage and we discovered she had no Thousand Island Dressing. Not be to detered we raided the frig and came up with surprisingly spot on (except for the color) dressing that her hubby declared he liked better!!
Ingredients: * 2 cups mayonnaise * 1/4 cup chili sauce * 1/4 cup pickle relish * In a bowl, combine all ingredients. Cover and refrigerate Yield: 2-1/2 cups.Nutrition Facts: 1 serving (2 tablespoons) equals 167 calories, 18 g fat (2 g saturated fat ...