What is Tempeh?

Tempeh is a traditional Indonesian food made from soybeans. It is a fermented food, utilising a special type of mould that forms a cake. When fresh, tempeh has a nice mushroom-like smell and flavour.

Tempeh Shopping Tips

Most supermarkets have a vegetarian/vegan section now. Check out all the different meat-less options that are on the market now.

Tempeh Cooking How-Tos

The most important thing to remember when cooking vegetarian protein is texture.

Recipe Collections