Tempeh

What is Tempeh?

Tempeh is a traditional Indonesian food made from soybeans. It is a fermented food, utilising a special type of mould that forms a cake. When fresh, tempeh has a nice mushroom-like smell and flavour.

Tempeh Shopping Tips

Most supermarkets have a vegetarian/vegan section now. Check out all the different meat-less options that are on the market now.

Tempeh Cooking How-Tos

The most important thing to remember when cooking vegetarian protein is texture.

More On Tempeh

A quick fried form of Tempeh that replaces potato fries.
Pita bread stuffed with sauteed onion, green pepper, tempeh, and Swiss cheese. This is an excellent way to eat tempeh!
Tempeh is a traditional Indonesian food. It is a fermented food made by the controlled fermentation of cooked soybeans with a Rhizopus mold. The tempeh fermentation by the Rhizopus mold binds the soybeans into a compact white cake.

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