Top Rated Tatsoi Recipes

by
sean
Crisp bacon, pan-seared scallops on a bed of tatsoi. Quick, easy and tasty!
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by
eCuisine.org
Ingredients1.50 lb Tatsoi; washed & dried Salt to taste0.33 cup Soy sauce2.00 tablespoon Sesame oil1.00 tablespoon Ginger; minced2.00 tablespoon Sugar0.25 cup White vinegar4.00 dash Tabasco sauce Black pepper to taste0.25 cup Sesame seeds; ...
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by
happyzhangbo
Miso and sesame paste give this stew tangy and rich flavors, soba noodles and tofu absorb all these yumminess; and the carrots, corn and peas not only add the beautiful colors, but also refresh the stew. Stir in tatsoi at the end of cooking. A delicious, light and filling Asian style stew.
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by
dicentra
This is from the Feb 2007 issue of Vegetarian times. They say "Tatsoi cabbage has small, heart-shaped, green leaves that are beautiful in salads. Mizuna, another Japanese green called for in this main-dish salad, has feathery leaves and a peppery flavor. Both are worth seeking out, but if you don’t come across them, simply substitute napa cabbage and watercress."
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by
happyzhangbo
This quick and easy dish will bring rave reviews from your family or your guests. You can also grill the fish fillets, any kind of fish will work well; using Asian tatsoi instead of baby spinach is also a great option. This is a kind of recipe that you want to make again and again after the first attempting.
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by
Tina Rupp
This halibut is served with a delicious an flavorful ginger sauce that works well with any fish.
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The ginger sauce is a good staple to keep on hand in the fridge — it's excellent with any fish, whether grilled, pan-seared, or steamed. Serve rice on the side, if you like.
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by
Missy Wombat
Saw this recipe and just had to add it to Zaar so I wouldn't lose it... Originally from Australian Good Taste - December 2001. Recipe by Yael Grinham.
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Can be prepared in 45 minutes or less.
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Considered a meal in a bowl, tatsoi adds a refreshing spark to this flavorful soup.
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by
familyoven.com
Mild, sweet poached pears, ginger-spiced mushroom tartar, and garlic-seasoned tatsoi perfectly complement one another to create this elegant meal.
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