Top Rated Tapas Recipes

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Copyright 2000, Tori Ritchie. All Rights Reserved.
Pack up some gourmet olives, wrap apricot halves in Serrano ham (the prosciutto of Spain), and bake a quick batch of blue cheese tortas to create a tapas party on the trail. Bring colorful bandanas to use as napkins and unbreakable wine glasses for Amontillado sherry to serve alongside.
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Molly53
A lovely Spanish idea. Posted in response to a recipe request. If fresh sardines are unavailable, smelt would be an alternative
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Recipes Network
Grilled Sausage Tapas
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Recipes Network
Grilled Sausage Tapas
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daisygrl64
Who doesn't love Tapas? Tapas in Spain are magnificent appetizers and a national treasure!
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ellie_
Only 1 point/serving. Cooking on the stove is less than one minute just to combine oil and spices- Zaar wouldn't let me put in that amount of time. Recipe source: Weight Watchers Magazine (March 2010)
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Health JANUARY 2005
Talk about variety: The Spanish tradition of nibbling just a bit from several dishes is a great way to satisfy your appetite.
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Susan Sugarman, Health DECEMBER 2008
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Chef #354659
Spanish one pot meal wonder
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PinkCherryBlossom
Bite-size Spanish omelettes, great for parties. Baking them in the oven reduces the fat content.
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ALICJA
Ingredients: 1 tbsp olive oil 1 shallot,finely chopped 4 cloves garlic,minced 3.3 lbs mussels,rinsed 1 cup dry sherry 6 or 7 stalks Italian parsley,stems removed and finely chopped 1/2 cup Asiago or manchego cheese,grated 1 tsp paprika 1/2 cup ...
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Iceland
i often have problems finding the right starter. This is perfect, especially if you have something going on in the oven or are serving a lighter dinner or another variation of Tapas. These are also nice as a late dessert served with some heavier wine as you would do if served as a starter.I often need something good and healthy around 3 or 4 p.m and i have made these and enjoyed a cup of Earl Grey Tea with them. Kids friendly i recommend apple juice. Note: i use light home baked bread, evoo and organic honey for these Tapas. If you honey is hard you can make it liquid again by putting the jar into cooking hot water. ATT!The amounts are of course some kind of guess. It depends on your bread in how many slices you want/ have to cut it.
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