Top Rated Taco al Pastor Recipes

by
Maria Corbalan, Taco Xpress, Austin, Texas, Southern Living JUNE 2009
Tacos Al pastor is a Mexican dish featuring a pork and pineapple mixutre. By marinating the pork with pineapple, the protein in the pork breaks down resulting in very tender meat. These tacos are genererally served on soft tortillas and include cilantro, onions, lime juice, pineapple, and salsa.
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by
Steven Raichlen
These pineapple and pork tacos are the original fusion food—a cross between Middle Eastern shawarma and the guajillo-rubbed grilled pork served by Mexican street vendors. The pork needs to marinate four hours.
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by
cookiedog
Believe it or not, I am posting yet another pastor recipe! I love this stuff! Never, ever, forget the extra grilled pineapple, it makes them something special. The meat needs to marinate from 4 hours up to 1 day. From Bon Appetit May 2008. Cook's tip: To make your own guajillo chile powder, finely grind about 6 large dried seeded guajillo chiles in a spice mill to yield about 1/4 cup powder.
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by
Jill Santopietro
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by
Steven Raichlen
These grilled pineapple and grilled pork tacos are the original fusion food—a cross between Middle Eastern shawarma and the guajillo-rubbed grilled pork served by Mexican street vendors.
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by
Vikkia
Ingredients: 4 dried guajillo chiles (about 1 ounce 1 dried ancho chile 2 dried chipotle chiles 2 tablespoons fresh orange juice 1/2 tablespoon fresh lime juice 1/4 cup Coca-Cola 3 tablespoons cider vinegar 1 teaspoon annatto seeds 1/2 teaspoon ...
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by
cookiedog
This is my favorite kind of taco from a taqueria. Don't leave out the pineapple- pieces of it in which make it so good! The cook time includes time in fridge. This recipe includes directions for both the grill or oven. Recipe from Baja: Cooking on the Edge.
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by
cookiedog
Tacos al Pastor literally means "shepherd's tacos". Commercially in Mexico, the meat is cooked on a rotating spit and carved into thin slices to fill tacos. This recipe gives you some of the same flavors and you can make it at home. I like to serve it with grilled pineapple slices from my grill pan or the backyard grill. Recipe from TACOS.
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by
bsherrill
Ingredients: 1 pound pork tenderloin, cut into 1/2-inch cubes 1 (8-oz.) can pineapple tidbits in juice, drained 1 medium onion, chopped 1/4 cup chopped fresh cilantro 1 tablespoon Mexican-style chili powder 1 teaspoon ground cumin 1 teaspoon dried ...
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by
ChicagoErin20
Ingredients: 1 large white onion, halved 1/2 cup fresh orange juice 1/4 cup distilled white vinegar 1/4 cup guajillo chile powder 3 garlic cloves, halved 2 t coarse kosher salt 1 t dried oregano 1 t ground cumin 1 large or 2 small chipotle chiles ...
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by
flyer920
Ingredients: # 4 dried guajillo chiles (about 1 ounce) # 1 dried ancho chile # 2 dried chipotle chiles # 2 tablespoons fresh orange juice # 1/2 tablespoon fresh lime juice # 1/4 cup Coca-Cola # 3 tablespoons cider vinegar # 1 teaspoon annatto seeds ...
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by
unclefedor
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