Top Rated Tabouleh Recipes

Tomatokeftedes and Cauliflower Tabouleh Salad
The first getaway trip Lu and I took together as a couple was to Santorini and Mykonos, in Greece. When we arrived at our hotel on Santorini, it was late at night, but we were ravenous from almost 20 hours of traveling. We dropped our bags and walked a few minutes to a small nearby spot and asked for “anything Santorinian.” The waitress brought us tomatokeftedes — fried tomato balls. I don’t know if it was the exhaustion or the excitement, but I will never forget that first bite. Of course, we devoured them and ordered more. For the rest of our stay on Santorini we never ate at a restaurant without ordering their tomatokeftedes. These healthy tomato balls are my way of bringing a bit of Santorini to you. — Ali Maffucci, InsprializedClick here for more tabouleh recipes.
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suzan_33333
Famous Arabian recipe.... easy to made, delicious to eat Taken from: http://totallyfreerecipes.blogspot.com/2011/06/tabouleh.html
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trf0ster
Ingredients: 2 bunches of fresh parsley (1 1/2 cup chopped, with stems discarded) 2 tablespoons of fresh mint, chopped 1 medium onion, finely chopped 6 medium tomatoes, diced 1 tablespoon salt 1/2 teaspoon black pepper 1/2 cup bulghur, medium grade ...
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Kathleen Daelemans
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coggie
Ingredients: 13 roma tomatoes 4 italian parsley 3 cucumbers 4 bunches green onions 1 16oz sack bulger wheat 1+ lemon 1/4 cup light olive oil 1 tablespoon salt Rinse bulger wheat in water and drainChop tomatoes, cucumbers, and onion and add to wheat ...
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UmmIbrahim
We like to serve this alongside hummus, falafel and pita bread for a light, healthy lunch
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**Jubes**
This is a non-wheat recipe similar to tabouleh. The quinoa is substituted for the bulgar. Cooked quinoa is lighter and fluffier than bulgar and personally I think it tastes better. It's lovely as a bed for grilled snapper or lamb. You can vary the ingredients used to your taste preference. Quinoa is gluten-free and can be used wherever tabouleh would be or in place of cous cous. Modern Middle Eastern flavours
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Anonymous
Ingredients: 3/4 cup bulgur wheat 1 cup boiling water 1/4 cup fresh lemon juice 2 ripe plum tomatoes cut into 1/4" dice 1/4 cup chopped fresh mint leaves 1 scallion (3" of green left on) thinly sliced on the diagonal 1/2 cup diced (1/4") unpeeled ...
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Sage
Love this stuff; not quite the authentic because I have only the ingredients my family likes,but I'm sure you will really enjoy it with some pita bread.
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International Recipes
from New Zealand6oz burghul wheat1 small onion finely choppedjuice of 1 lemon1 1/2 oz parsley finely chopped16 black olives stonedsea salt4 Tbsp olive oil8 small tomatoesfreshly ground pepperSoak the wheat in warm water for 20 mins. Drain ...
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dcmeyers
This light and quick-to-prepare salad is popular throughout the Middle East. Serve on a bed of lettuce, with hummus and pita bread for a zesty summer meal.
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International Recipes
from New Zealand6oz burghul wheat1 small onion finely choppedjuice of 1 lemon1 1/2 oz parsley finely chopped16 black olives stonedsea salt4 Tbsp olive oil8 small tomatoesfreshly ground pepperSoak the wheat in warm water for 20 mins. Drain ...
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