Top Rated Syrup Recipes

Maple Syrup Toddy Recipe
Perhaps the earliest form of a cocktail, toddies were created as a way to chase away the chill and offer relief from colds and flu. A couple hundred years later, we're still drinking them for the same reasons, though bartenders like John Ginnetti are upping the ante with premium spirits and creative combinations, making drinks you definitely want to sip while you're hale and hearty. For this New England-inspired version, the owner of 116 Crown in Connecticut reaches for Laird's applejack, which has been made in nearby New Jersey since the 1700's. Then he sweetens the mix with pure maple syrup, one of the state's biggest crops. Instead of adding traditional spices, he uses sweet vermouth and Averna, an Italian amaro, to give the drink aromatic complexity.      
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Cornbread
Enjoy this cornbread warm for breakfast with maple syrup and butter, or on the side with rich meats and stews.This recipe is courtesy of King Arthur Flour.
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I regularly make batches of these pears and keep them in my refrigerator to pull out for my cookery workshops, or as impromptu mezze. I cut them into strips and tuck them around the roasted baby peppers stuffed with feta, and I also use fine strips on top of yogurt dips, creamy puddings, or strained yogurt. They taste great with tangy, salty, and blue cheeses and cut into quarters, revealing that the flesh is golden yellow all the way through, they grace any plate. Served whole, they look decorative and appealing and rather special.Mezze by Ghillie Basan, photography by Jan Baldwin, is published by Ryland Peters & Small.
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For most cocktails, this  thinned honey syrup is preferable to honey itself, which is too viscous. You can add other flavors to the syrup while you heat it: lavender, rosemary, and jalapeño are all great additions.
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Pumpkin Flan with Maple Syrup
This dessert is so easy to make — it only takes five minutes to assemble then the rest of the work is done in the oven. The flan needs to be chilled before serving so it’s a great make-ahead dessert. — Curry and Comfort
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Used for brushing the génoise cake for the Bûche de Noël.Adapted from Jacques Torres’ “A Year in Chocolate."
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Cherries
This flavored syrup is easy to make and makes a wonderful hostess gift. Try adding some syrup to a glass of bubbly, or dress up French toast or ice cream with a quick drizzle. Click here to see Homemade Hostess Gift: Cherry Syrup.
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Apple Crumble with Maple Syrup
Ingredients: 6 apples, pink lady 3/4 cup brown sugar  1/3 flour 1/3 cup almond paste, crumbled 3 Tbsp candied ginger 1 tsp chipotle chili powder 1/4 tsp salt 1 stick butter 1/4 cup maple syrup Method: Core, peel apples. Slice across 1/4 inch thick. Mix with 1/2 cup brown sugar, chili powder salt, ginger and 1/4 slice of butter. Transfer the mixture to a baking dish. Add maple syrup. Then mix the flour, cold butter coarsely. Then add almond paste and 1/4 cup  brown sugar. Sprinkle evenly over apples and bake at 350 degrees F oven for about 45 minutes or until the apples are tender.                                    
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Best martini recipes
Easy Skinnygirl cocktail recipes.
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A sweet-and-sour component of our Savannah Smiletini recipe, this lemon simple syrup would be wonderful in a peach iced tea or lemon drop cocktail. Read more about Drinks That Taste Just Like Girl Scout Cookies.
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This recipe uses the popular flavors from a roast ham glaze on a less salty piece of pork for a trimmer, healthier roast. 
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Keep frozen cherries on hand to whip up this sweet topping for pancakes or desserts in a snap.
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