Top Rated Swiss Steak Recipes

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GE Appliances.com
Swiss Steak
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Recipes Network
Swiss Steak
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Swiss Steak recipe. Ready In: 1 hr Makes 2 servings 6 per serving Ingredients: beef, steak, vegetable oil, onions, garlic, ketchup, water
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Swiss Steak recipe. Ready In: 100 min. Makes 6 servings 372 per serving Ingredients: flour, all-purpose, salt, black pepper, butter, beef, round steak, tomatoes, onion, green bell pepper
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Toby Jermain
This is my variation of the Swiss steak that my dad used to fix as a lunch special at his restaurant. He used the cap meat off of uncooked prime ribs, which can't hardly be found unless you are on real good terms with your butcher, but these are almost as good.
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Country
Find recipes for Swiss Steak and other Course recipes. Get all the best recipes at . Recipe directions: Cut meat into serving-size pieces. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat.
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Swiss Steak recipe. Ready In: 30 min. Makes 4 servings 625 per serving Ingredients: peanut oil, beef roast, onion, garlic, celery, sweet bell pepper, tomatoes, canned, tomato sauce, salt, red hot pepper sauce (eg. Tabasco), oregano leaves
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Taste of Home
Find recipes for Swiss Steak and other Course recipes. Get all the best recipes at . Recipe directions: Cut steak into serving-size pieces. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat.
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Swiss Steak recipe. Ready In: 75 min. Makes 8 servings 280 per serving Ingredients: beef, round steak, flour, all-purpose, salt, black pepper, celery, green bell pepper, onion, soup, tomato, water, worcestershire sauce
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Swiss Steak recipe. Ready In: 2 hr Makes 4 servings 1089 per serving Ingredients: vegetable oil, garlic cloves, onion, green bell pepper, mushrooms, flour, all-purpose, beef, steak, basil, thyme, tomato puree, tomatoes
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Christina's Culinary Concoctions
My Mom's version of Swiss Steak was cube steak in a rich thick gravy with mashed potatoes and corn. YUM! It's total comfort food, and brings my childhood back to me. Now if I can just get my girls to eat it we'd be all set!
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Light & Tasty
Find recipes for Swiss Steak and other Course recipes. Get all the best recipes at . Recipe directions: In a large nonstick skillet, brown cubed steaks on both sides in oil over medium-high heat; remove and set aside. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Add the tomatoes, tomato sauce and bouillon. Return steaks to the pan. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-3/4 hours or until meat is tender.
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