There's one problem with sweet potatoes, and it's that they're often too sweet. This casserole, created by eMeals founder Jane DeLaney, perfectly balances the flavors with acid from orange juice and milk, so there's a hint of sweetness, but not too much.
If you like sweet potato casserole, you’ll love this delicious pie. Creamy sweet potato custard is baked inside a piecrust and then topped with a marshmallow-like toasted meringue topping. It’s the perfect way to end any fall meal.
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This wonderful combination of creamy sweet potatoes, sweet coconut milk, and earthy green Swiss chard may seem — and taste — rich and decadent, but it is in fact quite healthy. Serve sweet potato casserole as a vegan or vegetarian main course, or as a side dish along side roast chicken.
Adapted from Faith Durand's "Not Your Mother's Casseroles."
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