Unlike the adorable little sushi rolls that feature meat, seafood, or vegetables wrapped in rice and then wrapped again in seafood, Nigiri simply combines rice and seafood into tasty little pieces. Want to eat it like the Japanese do? Skip the chopsticks this time.This recipe is courtesy of The Food Network.
This whimsical twist on a classic sandwich, the BLT, is fun to make and delicious. Don't worry — all the classic elements are there: bacon, lettuce, and tomato. For a healthy twist, though, we used turkey bacon instead of pork, and incorporated some quinoa into the rice mixture.
Click here to see Reinventing the BLT — 9 Ways.
Ever wondered how to make this classic staple of sushi bars everywhere in America? Look no further. Now you can make this classic at home, too. To make life easier, you'll need a bamboo mat (like the kind used to serve cold soba noodles at Japanese restaurants), some plastic wrap, and a very sharp knife.
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