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Top Rated Sun-Dried Tomato Recipes

Mike Milosavich won the Fleischmann’s Yeast "Sensational Sandwich Bread" contest with his now nationally recognized Bacon and Sun-Dried Tomato Bread. This recipe will forever change the way you do BLT’s, and will bring some truly authentic Colorado cooking into your kitchen.
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5

Braised Chicken with Artichokes and Sun-Dried Tomatoes
Braising chicken doesn't take as long as you think — this recipe takes just 25 minutes from start to finish. And braising allows the meat to really soak up the seasonings and the flavor of the broth. The result is a juicy, moist chicken breast that is delicious and satisfying.
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4.285715

sun dried tomato dip
This Sun-Dried Tomato Dip is perfect for your next cocktail party. Don’t hesitate to be creative and add it to your favorite protein for a nutrient-dense dish.This recipe is provided by My Wellness Solutions.
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4

For a twist on traditional guacamole, try this recipe that features sun-dried tomatoes and green chiles. 
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4

Parsley Pesto with Sun-Dried Tomatoes
Traditionally, pesto is made with basil. This time of year, it's not so easy to find organic basil at a reasonable price. Really, the time for basil is summer. And we’re definitely not there yet. Not even close, out here in Colorado. And yet, I love pesto. All those good greens ground up into delightful, fresh flavors. Last night, in the mood for something delicious and healthy (in that order), I made pesto using parsley. I always keep parsley in the fridge — it's a staple for me, as are lemons and garlic. I consider these types of ingredients the building blocks of good food; hence, keeping these items in my kitchen is a must! So in the meantime, here’s my parsley pesto — a delicious way to get your greens in the winter.
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4

Sun-Dried Tomato and Manchego Flatbread
Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!
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4

This recipe is one of Chef
 Fausto Ferraresi’s favorite 
winter pastas. It Colatura d’Alici, a highly concentrated anchovy 
syrup produced in the small town of Cetara on the Amalfi coast. Colatura
d’Alici and anchovies adds a lot of flavor to 
this meatless meal. Recipe courtesy of Chef Fausto Ferraresi of The Leopard at Des Artistes
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4

This seared tuna makes a striking, sophisticated main course. The spicy preserves are bursting with layers
of flavors from the bold sun-dried tomatoes, the zesty basil, and the sharp garlic. I often prepare the preserves a day or two in advance and store them
in the fridge. I also like to serve this dish as an appetizer by reducing the quantity of tuna. (I still make the same amount of preserves, however, as they always get devoured!) For less spicy preserves, remove and discard the seeds from the jalapeño. If you have more preserves than you need for this dish, they will keep in a tightly capped jar in the fridge for up to one week. Just be sure to serve them at room temperature, not straight out of the fridge.
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4

Orecchiette pasta
This dish is a riff on a delicious creation at one of my favorite Italian restaurants. The salty sun-dried tomatoes, fresh and bright broccoli, and small morsels of garlicky grilled chicken combine to make a complete, flavorful meal. You can use any short pasta here — I used orecchiette, the restaurant uses conchiglie. The dish is extremely easy to put together and lends itself well to making a big batch and bringing the leftovers to work the next day for a filling and hearty lunch.  Click here to see 8 Tasty Lunch Ideas for Work.
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4

Black Beluga Lentils
By
These lentils make a quick, flavorful, and simple side dish that's fantastic with roast meats. To keep the texture interesting, half of the lentils were left whole instead of puréed, and sun-dried tomato oil lends body and creaminess. See all sun-dried tomato recipes.
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3.5

Basil Burgers with Sun-Dried Tomato Mayonnaise
It doesn't get much better than grilling on a nice summer day. Try cooking these tasty patties for a refreshing twist on your go-to burgers.  See all tomato recipes.
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3.42857

Sausages
Children love helping to make these sausages. There are lots of variations that you can try, including sage and grated apple, garlic and thyme, or Cajun-spiced. I love eating my sausages with a soft polenta or creamy whipped potatoes.
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3.2