Top Rated Stuffed Zucchini Recipes

Stuffed Zucchini Blossoms with Tomato Sauce
My grandparents have been growing vegetables on the same land my great-grandfather tilled when he first came to this country from Italy. And as long as I can remember they've grown zucchini and squash on terraces between the concord grapes my great-grandfather planted along them almost a century ago. Anytime I'm visiting them up in Massachusetts and I see a bunch of blossoms growing I try to grab them to bring back with me. Doesn't get much more farm-to-table than stuffing homegrown zucchini blossoms. Conventional practice is to batter the blossoms, but one, that makes them heavier, and two, they're gorgeous, why ya wanna go and hide 'em! So sometimes I skip the battering and just give them a quick sauté in some butter and oil. It's a simple process and a quick, simple tomato sauce adds a nice touch.
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Reminisce Extra
Find recipes for Stuffed Zucchini and other Course recipes. Get all the best recipes at . Recipe directions: Cut zucchini in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell. Chop pulp; set pulp and shells aside. In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain. Add pulp, bread crumbs, milk and dill. Spoon into zucchini shells.
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David Ruggerio
Most self-respecting Italian-American cooks have a recipe for stuffed zucchini. It's a dish that's often hard to categorize, however. Is it an appetizer? A side dish? Can it function as a main course? This version, with veal, is a little heartier than most and can definitely be served as an entrée, but it can also function as a side dish or appetizer for a multicourse feast.
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Country Woman
Find recipes for Stuffed Zucchini and other Course recipes. Get all the best recipes at . Recipe directions: Cut zucchini in half lengthwise. Scoop out pulp, leaving a 3/8-in. shell. Reserve pulp. In a large saucepan, bring 8 cups water and salt to a boil. Add zucchini shells; cover and boil for 2 minutes. Drain and set aside. Chop zucchini pulp.
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Country Woman
Find recipes for Stuffed Zucchini and other Course recipes. Get all the best recipes at . Recipe directions: Cut zucchini in half lengthwise; scoop out and discard pulp, leaving a 1/4-in. shell. Place zucchini cut side down in a baking dish. Fill dish with hot water to a depth of 1/4 in. Bake, uncovered, at 350° for 15-20 minutes or until tender. Drain; set aside. Cook rice according to package directions.
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Stuffed Zucchini recipe. Ready In: 30 min. Makes 8 servings 66 per serving Ingredients: zucchini, scallions, spring or green onions, butter, bread, parmesan, parmigiano-reggiano cheese, grated, tomato, salt, black pepper
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Country Ground Beef
Find recipes for Stuffed Zucchini and other Course recipes. Get all the best recipes at . Recipe directions: Cut each zucchini in half lengthwise; cut a thin slice off the bottoms so they sit flat. Scoop out pulp, leaving 1/4-in. shells. Finely chop pulp.
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Recipes Network
Stuffed Zucchini
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LTHASKINS
This delicious stuffed zucchini recipe can be served as either a sidedish or a maindish.
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carlamoose
A vegetarian version of stuffed zucchini involving sesame seeds. I created the filling, so please credit http://chocolatemoosey.blogspot.com
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mer@
This is a more simplified recipe for stuffed zucchini compared to some of the others posted here at "zaar", but it is simple to put together and very tasty! This is from Cooking for 2 Summer 2007. Hope you enjoy!
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Cooking for 2
Find recipes for Stuffed Zucchini and other Course recipes. Get all the best recipes at . Recipe directions: Cut zucchini in half lengthwise. Scoop out and discard pulp, leaving a 1/4-in. shell. Place zucchini in a saucepan and cover with water. Bring to a boil; cover and cook for 2-4 minutes or until tender. Drain.
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