I love beef stroganoff, and there are slow-cooker recipes for it all over the place. Problem is, most of those recipes rely on cream of something soup… often to the exclusion of the real deal, sour cream. This recipe aims to remedy that.Recipe courtesy of The Classic Slow Cooker: Best-Loved Family Recipes to Make Fast and Cook Slow by Judy Hannemann.
A hearty home-cooked classic gets a facelift with this fancy stroganoff sauce. Omaha's Best Genuine Steak Gravy gives it extra flavor while red wine adds a splash of classiness. Pair it with Omaha Steaks Tenderloin Tips for a dish that is sure to become a family favorite.
When it comes to comfort food, it’s tough to beat beef stroganoff; and the Bring Your Lunch! cookbook has an easy, creamy, noodley recipe for you. If you have leftover steak or pot roast on hand, this recipe will come together in a matter of minutes. While they’re not required, a few cooked mushrooms add an extra savory dimension, so toss those in, too, if you have them.
Click here for more of our best beef stroganoff recipes.
This simple beef stroganoff recipe is a twist on the classic. It can be made in a slow-cooker for busy family nights when you just want something quick, easy, and filling.For more recipes like this one, visit: www.theculinaryexchange.com.