Top Rated Stracciatella Recipes

Burrata and truffles is a perfect combination. Try making your own burrata or simply make the butter braised leeks with store-bought burrata. Recipe courtesy of The 404 Kitchen in Nashville, TN.
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Easy tomato sauce
My father had a rotation of a few go-to dishes he would make for me and my sister when my mother was working or studying, and one of them is an easy, but still super-tasty favorite of mine: ricotta, pasta, and tomato sauce. Usually he went with rotelli. He’d make the pasta, throw it in a bowl with the ricotta while it was still warm a few times, and then toss it with tomato sauce. It’s creamy and tangy, and it’s replete with all the true simple goodness and flavor of growing up in an Italian-American household. I play with this recipe all the time, throwing in cold goat cheese at the last second, fancying up the pasta, making my own sauce, but at the base of it, this is Pop’s dish. Here, instead of using a jar of sauce, you can make a simple homemade cherry tomato sauce in less than 20 minutes, and used some fancypants stracciatella and ricotta with homemade garganelli from Eataly. It’s a much more expensive version of a dish whose inspiration was kind of totally the complete opposite: a reasonably priced, soul-satisfying, red-sauce dinner. Why? Because it takes all those quintessential flavors to their next level. Regardless, let’s just say by the time you boil your water, it will be ready to go. And hey Pop, thanks for dinner. Click here to see It's Time for a Cherry Tomato Fiesta — 11 Great Recipes.
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Stracciatella, most commonly consumed in Rome, is an Italian soup eaten with crusty bread. Parmesan cheese is both an ingredient and a topping making this one luscious soup!
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by
Jo
Whip up this scrumptious soup in just a matter of minutes. Sauteed onion, garlic and chicken are cooked with chicken broth, spinach and tiny pasta shapes, then enriched with beaten eggs and pepper. Serve in bowls with a dusting of Parmesan.
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Diane Rossen Worthington
Stracciatella means little rag, which is exactly what the beaten eggs look like once they're cooked in the soup.
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Ginny
This quick Italian egg drop soup is flavored with Romano, nutmeg and parsley.
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www.epicurean.com
In a saucepan, bring 8 cups chicken or meat broth to a boil. In a bowl, beat 4 eggs and the juice of one lemon until frothy. Then beat in 1/4 teaspoon cinnamon and 4 tablespoons matzoh meal. Pour the egg mixture into the boiling broth while stirring ...
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International Recipes
from Washington, DCFrom a collection of lowcarb recipes...Italian Egg Drop and Parmesan Cheese SoupServes 4You can add cooked chicken cut into bitesized pieces to this soup if you want something a bit more hearty. This is very good with a thin ...
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Timothy J Higgins Eva
Roman Style,Egg Drop Soup.A classic of Roman cuisine, Stracciatella (egg drop soup) is a memorable dish.In the past, when I was a kid, it was a must at the opening of every formal dinner. It is hard to understand why its popularity has declined so much. If you judge “gourmet” food by the list of ingredients Stracciatella will appear rudimental to you. In reality, even if it is a dish by the extraordinary simplicity, made out only of broth and eggs, ready in less then 10 minutes, it will surprise you with its elegance and the extraordinary combination of flavors.
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International Recipes
from Washington, DCFrom a collection of lowcarb recipes...Italian Egg Drop and Parmesan Cheese SoupServes 4You can add cooked chicken cut into bitesized pieces to this soup if you want something a bit more hearty. This is very good with a thin ...
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Marco Canora
This is a soup is completely dependent on the quality of the broth you use. If you don’t have good homemade broth, wait until you do. have good homemade broth, wait until you do.
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ratherbeswimmin'
Mark Bittman
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