Top Rated Stir Fry Recipes

Deviled Shrimp or Squid
More like a Chinese stir-fry than a Sri Lankan curry, this dish makes for quick, convenient finger food, and a perfect accompaniment for a cold beer.
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5

These spicy prawns are easy to prepare and pack a punch of bold flavor. Recipe courtesy of Chef Christina Arokiasamy
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4.666665

Annie Chun’s Beef, Mushroom and Noodle Stir Fry
Recipe Courtesy of Annie Chun'sThe use of brown rice noodles, leeks, mushrooms, and thinly sliced flank steak makes this dish a low-fat dinner option that also delivers on taste. Soy, ginger, and sesame oil, are bold flavors that add complexity to the dish. About Annie Chun'sAnnie Chun’s, the pioneer of healthy and convenient Pan-Asian meals and snacks introduces its Beef Mushroom and Noodle Stir Fry that’s a perfect, better-for-you noodle recipe.  The recipe includes Annie Chun’s Shiitake Soy Ginger Sauce. 
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4.5

bok choy stir fry sweet sour
This rendition of stir-fry incorporates the mellow, nutty subtleness of cashews with all of your favorite sweet-and-sour veggies. This recipe is suitable for vegetarians and quick to prepare and cook.
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4

Vegetarian Mee Hoon Goreng
Mee hoon, or rice vermicelli, are thin noodles made from rice flour. These noodles are eaten as part of a soup or stir-fry, and can also be made into salad.
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4

Stir-Fried Bok Choy with Sesame Seeds
Quick, easy, and healthy, this versatile side dish pairs well with tofu, seafood, and meat dishes. Serve with a little brown rice for a light meal.
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4

Rainbow Chard and Chorizo
This easy dish is best eaten in a bowl with the tender pearls of coucous serving as a bed for the ribbons of chard and chunks of chorizo — or you can jumble them all up together, the choice is yours.  Click here to see Recipe SWAT Team: Chorizo
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3.75

Stir-Fried Chicken with Broccoli, Red Peppers, and Cashews
Turn this chicken stir fry into a complete and healthy protein-packed meal with a little bit of brown or wild rice on the side. Crisp-tender broccoli and chopped cashews lend a distinctive crunch to this fried chicken recipe.
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3.5

Beef and Broccoli
Broccoli beef — it’s the ultimate Chinese beef stir-fry dish, with broccoli, slathered in the all too familiar rich brown sauce. It’s the poster child of American-Chinese food; it’s recognizably Chinese even though the traditional Chinese broccoli has been replaced with the accessible and widely available “Western” broccoli.Broccoli beef is a great dish, if cooked properly. The beef should be tender and succulent; the broccoli should be flash-cooked, briefly blanched, and then lightly stir-fried with the beef; the sauce should be light. If you have these three premises right, you might well have an almost authentic version of broccoli beef.Here is my easy broccoli beef recipe, which calls for only a few ingredients: broccoli, beef, and Chinese marinade.
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3.5

Pad Thai
Pad thai is quite possibly the reason many Americans have fallen in love with Thai cuisine. The sweet, sour, and salty noodles stir-fried with vegetables, dried shrimp, and oftentimes chicken is a good introduction to the basic and addictive flavors of Thai cooking. This noodle dish is a basic stir-fry. The trick to just about any stir-fry is to prep everything you can in advance. In this recipe, for example, you'll need to add turnip, dried shrimp, and tofu in quick succession, so make sure to have everything in your work area organized and ready to go before you start cooking.
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3.07143

Okra Curry
Okra is a popular vegetable in Sri Lanka. Preparing it in this manner minimizes the stickiness, but make sure it is well stir-fried well before adding the liquids.  
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3

Vegetable Chow Mein
I love this classic stir-fry noodle dish... toss in any variety of fresh vegetables and slices of leftover roast chicken or steak for a hearty one-dish meal. Click here to see The Ultimate Chinese New Year Dinner.
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3