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Easy Stir Fry
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Woman's Day magazine. 4 sauces that give you a world of flavor. Make a sauce, then pick a protein, veggie, finishing touch, and a side (all but sauces listed in the directions).
Brussels sprouts cry out for bacon, at least in my kitchen, says The Daily Meal's editorial director, Colman Andrews. But, he adds, fried prosciutto is even better, because it's leaner and fries up much faster.
Cookbook Cover
This is a very easy preparation for what I find to be an addictive pleasure. A quickly made dough called pâte à choux — the dough used to make cream puffs — is loaded with diced apple, fried, and rolled...
General Tso's Chicken
Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for which I make an exception. When served, it tends to provoke that moment of rapt, intense silence at the dinner table...
Bendanso Stu (Okra Stew)
Okra (aka "lady’s finger") is stewed gently in coconut milk and basic spices — resulting in a curry that is delicately flavored. Do note that the flavor of coconut milk is very dominant here. This curry teams up very well...
Kansas City Chiefs fans call this the "awesome" burger because, well, it pretty much is. An onion cream spread and fried onions put this cheeseburger in a league of its own.
Caramelized Onion and Parmesan Frittata
A meal for one should be simple and delicious. With just five ingredients, this is a quick and easy dish to whip up any night of the week. Serve with a lightly dressed arugula salad on the side and some...
This filling, nutrious appetizer is a great finger food for any game-day tailgate.
This traditional Puerto Rican stew recipe is easy to preapre and makes for a hearty meal.
Batter-fried fish tacos as we know them in the United States originated in the 1930s in Ensenada, Mexico, home to a large Japanese immigrant population who worked in the fishing industry there. Along with their skills as fishermen, the Japanese...
Fish Tacos with Mango Pico de Gallo and Napa Slaw
We think it will be pretty hard to eat just one of these tacos . It doesn't just taste delicious, though; it looks beautiful, too, with a medley of colors from the slaw and pico de gallo. After all, you...